Christmas Pie Knox Gelatin Recipes

EGGNOG PIE

Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It's pretty, too, with a sprinkling of nutmeg on top. -Florence Shaw, East Wenatchee, Washington

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Eggnog Pie image

Steps:

In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature. , Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.

Nutrition Facts : Calories 324 calories, Fat 21g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 218mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

1 tablespoon unflavored gelatin
1/4 cup cold water
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups eggnog
1 teaspoon vanilla extract
1 teaspoon rum extract
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
Ground cinnamon or nutmeg, optional

FT. KNOX PIE

Make and share this Ft. Knox Pie recipe from Food.com.

Provided by Renee Ferraz

Categories Pie

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

Ft. Knox Pie image

Steps:

Spread pecans evenly in the bottom of pie shell.
In a small saucepan, sprinkle gelatin over water; let stand 1 minute.
Stir over low heat till completely dissolved.
Stir in one cup of cream.
Bring to a boiling point; put in a blender along with chocolate chips.
Process until chocolate is melted.
While processing, add 1/2 cup of cream, eggs and vanilla; process until blended.
Pour into bowl and chill until thickened, about 15 minutes.
In small pan combine caramels, 1/4 cup of cream and butter.
Simmer, stirring occasionally, till caramels are melted.
Pour onto crust.
Let cool 10 minutes.
With whisk or spoon, beat gelatin mixture till smooth.
Pour into crust; chill till firm.
Garnish with remaining cream, whipped.

Ingredients

1 chocolate cookie pie crust
3/4 cup finely chopped pecans
1 (1/4 ounce) envelope knox unflavored gelatin
1/4 cup cold water
2 cups whipping cream or 2 cups heavy cream
6 ounces semi-sweet chocolate chips
2 eggs
1 teaspoon vanilla
22 caramels
2 tablespoons butter

WHITE CHRISTMAS PIE

This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.

Provided by Rhea

Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 13

White Christmas Pie image

Steps:

Sprinkle gelatin over cold water; set aside to soften.
Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
Whip the cream until stiff. Gently fold into coconut mixture.
In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.

Nutrition Facts : Calories 324 calories, Carbohydrate 43.9 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.4 g, SaturatedFat 8.4 g, Sodium 324.2 mg, Sugar 31.8 g

Ingredients

1 (.25 ounce) package unflavored gelatin
¼ cup cold water
1 cup white sugar
4 tablespoons all-purpose flour
½ teaspoon salt
1 ½ cups milk
¾ teaspoon vanilla extract
1 cup flaked coconut
½ cup heavy whipping cream
3 egg whites
¼ teaspoon cream of tartar
1 (9 inch) pie crust, baked
2 tablespoons flaked coconut

KNOX BLOCKS

Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.

Provided by Jodi Marie in Chica

Categories Gelatin

Time 10m

Yield 24 blocks

Number Of Ingredients 3

Knox Blocks image

Steps:

Heat the Four Cups of Water Until Boiling.
Combine the Jello and Gelatin together in a bowl.
Pour in the water.
Stir until completely dissolved.
Pour into a glass dish or pan.
Put in refrigerator about 2 hours to cool and set.
When set cut into squares.
How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

Nutrition Facts : Calories 58.8, Sodium 62.8, Carbohydrate 10.3, Sugar 9.8, Protein 4.9

Ingredients

3 (3 1/4 ounce) packages Jello gelatin (any flavor)
4 (1 ounce) envelopes unflavored gelatin
4 cups boiling water

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MY GRANDMOTHER'S CHRISTMAS PIE - CHATTAVORE

Web Dec 13, 2018 Sugar, egg whites, gelatin, milk, almond extract, vanilla extract, and coconut in a baked pie shell – that simple! This is an easy …
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Estimated Reading Time 5 mins

Preheat the oven to 375 degrees. Form the pie crust in the dish and press a sheet of aluminum foil into the crust. Fill with pie weights. Bake until light brown, about 25 minutes. Set on a cooling rack to cool completely.
In a medium saucepan, combine 1 1/2 cups of the sugar, the flour, the gelatin, and the salt. Gradually whisk in the milk. Set over medium high heat and bring to a boil, stirring constantly. Once the mixture boils, boil it for one minute. Remove from heat and place into the ice bath. Stir from time to time and allow to cool until the mixture mounds slightly when dropped from a spoon (this took about ten minutes for me). Stir in the vanilla and almond extracts.
In a stand mixer or using a hand mixer with a large bowl, beat the egg whites and cream of tartar on high until soft peaks form. With the beater still going, gradually pour in the remaining half cup of sugar. Beat until stiff peaks form. Fold the beaten egg whites into the milk mixture.

Christmas Pie Knox Gelatin Recipes

EGGNOG PIE

Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It's pretty, too, with a sprinkling of nutmeg on top. -Florence Shaw, East Wenatchee, Washington

FT. KNOX PIE

Make and share this Ft. Knox Pie recipe from Food.com.

WHITE CHRISTMAS PIE

This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.

KNOX BLOCKS

Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.

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