NON-EDIBLE CINNAMON ORNAMENTS
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'
Provided by Susan
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
- Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
- Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 118.1 g, Cholesterol 0 mg, Fat 6.1 g, Fiber 64.9 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 32.2 mg, Sugar 23.6 g
HOMEMADE CHRISTMAS ORNAMENTS
This is a great recipe for making non edible Christmas ornaments. I just made these with my kids and the recipe works great. You will enjoy making these with your loved ones, I did!!
Provided by Bella Rachelle
Categories Dessert
Time 2h20m
Yield 30 ornaments, 30 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees.
- Mix the above 3 ingredients until combined thoroughly. I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to get a consistency that was pliable enough to roll with the rolling pin without being sticky.
- Roll out with rolling pin until it is about 1/4 in or less thick.
- FYI-depending on the size of the cookie cutter you may get more or less ornaments.
- Use cookie cutters to make individual ornaments.
- Place on cookie sheet, make a hole at the top for the ribbon to go through and bake for 2 hours at 200 degrees. Do not turn the ornaments over. However I do turn over once they are out of the oven so that the it dries completely.
- Once dried, paint and design as desired, place ribbon and hang on tree!
Nutrition Facts : Calories 60.7, Fat 0.2, Sodium 3773, Carbohydrate 12.7, Fiber 0.5, Sugar 0.1, Protein 1.7
APPLESAUCE SPICE ORNAMENTS
Looking for a gift idea for friends and family? Or maybe you're looking for some ornaments for a Christmas tree! Try these fragrant ornaments! Maybe you could make this a pre-holiday family activity and get everyone involved!! Cook time includes drying time for ornaments. 2 trays of ornaments, depending on size of cutters used...this is a guess-ti-mate!
Provided by SilentCricket
Categories Household Cleaner
Time P5DT1h
Yield 2 trays
Number Of Ingredients 5
Steps:
- Combine spices.
- Add applesauce.
- Roll dough onto ungreased cookie sheet to 1/4-inch thickness.
- Cut into desired shapes with cookie cutters.
- Remove excess dough and repeat process on other cookie sheets.
- Make a hole in top of each shape.
- Allow to dry for 5 days.
- Tie ribbon or yarn through hole.
- May be decorated with acrylic paint.
Nutrition Facts : Calories 253.1, Fat 4.4, SaturatedFat 1.6, Sodium 65.4, Carbohydrate 66.5, Fiber 27.8, Sugar 2.1, Protein 2.6
CHRISTMAS SPICE MIX
Wonderfully versatile, this gift is seasoned for both sipping and sniffing. When mixed with fruit juices, it's a delicious winter warmer-upper. Boiled in water, it makes a "scentsational" potpourri that will add a heavenly fragrance to the whole house!
Provided by Taste of Home
Time 25m
Yield 1 spice bag.
Number Of Ingredients 11
Steps:
- Combine spice mix ingredients; place in the center of two 6-in. square pieces of cheesecloth. Bring corners together and tie with kitchen string. Yield: 1 spice bag. , To use as a room scent: Place spice bag in a 2-cup microwave-safe measuring cup filled with hot water. Microwave on high for 3-4 minutes or until water boils. Continue to microwave at 30% power to add fragrance to the whole house. (Add more water if microwaved for additional time.) , To prepare cranberry wassail: Combine juices, sugar and spice bag in a 2-qt. microwave-safe bowl. Cover with plastic wrap and cut a vent. Microwave on high for 8-9 minutes or until mixture boils. Microwave at 50% power 3 minutes longer.
Nutrition Facts :
CHRISTMAS SPICE ORNAMENTS
Make and share this Christmas Spice Ornaments recipe from Food.com.
Provided by Para_chan
Categories Christmas
Time P1DT15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients, adding applesauce and drops of oil intermittently until the consistency of peanut butter cookie dough.
- Roll out on waxed paper until 1/4" thick. Cut out with holiday cookie cutters.
- Poke a hole on the top of each cut-out with a pencil.
- Lay out on wicker or other well ventilated surface. Keep there overnight.
- Thread a ribbon through the hole once dry.
Nutrition Facts : Calories 35, Fat 1.1, SaturatedFat 0.3, Sodium 14.8, Carbohydrate 8.6, Fiber 4.2, Sugar 0.2, Protein 0.5
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