Christmas Trash Recipes

Steps:

• Mix all ingredients but the white chocolate morsels in a large bowl.
• Melt white chocolate morsels according to directions on the package.
• Pour melted white chocolate over the cereal mixture and toss well to coat.
• Spread on waxed paper and let sit until the white chocolate hardens.
• Store in an airtight container.

Steps:

• 1. Note: You can use your store's brand of rice chex, corn chex and honey nut cheerios for this recipe and it will turn out just fine. I use the holiday M&M's for this. If you use the Kraft caramels, just snip them in pieces with your kitchen scissors.
• 2. Combine everything except almond bark in a large bowl--I use my 20 quart stainless steel bowl.
• 3. Melt almond bark in large bowl in microwave. When it is completely melted, pour over the cereal mixture and stir well until all is coated with the almond bark. Pour out onto waxed paper--I usually cover the top of my deep freeze with the waxed paper--and spread it out somewhat evenly. Let cool.
• 4. Once the almond bark has hardened, break into small chunks and store in a tightly covered tin. This recipe will fill a 15 quart Rubbermaid storage container and 2 gallon ziplock bags.