CHRISTMAS WREATHS
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Provided by CANADAKATE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g
NO-BAKE CHRISTMAS WREATH TREATS
Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS CORNFLAKE WREATH COOKIES
These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.
Provided by Sharon P.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
- Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
- Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 9.3 g
CHRISTMAS WREATH COOKIES
Such a simple and yummy Christmas cookie, loved by all ages! The added almond and vanilla extracts give the original recipe a special flavor that make them irresitable. If you want, you could leave out the green food coloring (or add a different color) and press the combined ingredients into your favorite cookie cutters and make stars, snowmen, etc...so fun for kids to help you make!
Provided by mommajenny
Categories Dessert
Time 30m
Yield 12 cookies
Number Of Ingredients 7
Steps:
- Melt butter, add marshmallows. When mixture is smooth, add extracts, coloring, and cereal. Form into wreath shapes, and decorate with red cinnamon imperial candies while mixture is still warm. *Make sure to butter your hands before shaping wreaths, as the mixture is sticky. I've found it easier to use a large scoop or large cooking spoon to drop the mixture onto waxed paper, and then use my index finger to make a hole in the middle while pressing the rest of the mixture into a wreath shape. Let sit until you can lift the whole cookie without it falling apart -- or enjoy them warm and sticky and claim that they just didn't "turn out" ;) The yield depends entirely on how big you make your cookies.
Nutrition Facts : Calories 142.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 132, Carbohydrate 18.3, Fiber 0.2, Sugar 8.2, Protein 0.9
CHRISTMAS CORNFLAKE WREATH COOKIES
I made these every year when my kids were small. This year, my daughter resurrected the recipe for our holiday cookie trays. This recipe brings back lots of memories for us.
Provided by Lvs2Cook
Categories Drop Cookies
Time 20m
Yield 16 wreaths, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan, melt butter over low heat.
- Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
- Add corn flakes cereal. Stir until well coated
- Using 1/4 cup dry measure coated with cooking spray, evenly portion warm cereal mixture. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies.
Nutrition Facts : Calories 2057, Fat 62.9, SaturatedFat 39.3, Cholesterol 162.5, Sodium 1982.9, Carbohydrate 378.7, Fiber 4.5, Sugar 182.1, Protein 16.9
NO-BAKE CHRISTMAS WREATH COOKIES
Our new twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio-all thanks to Total cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 14
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
- Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
- Stir in cereal until evenly coated.
- Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 20 g, TransFat 0 g
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