CHUNKY BEEF CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h50m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot, then add the ground beef. Cook until browned, 7 to 8 minutes. Add the garlic and cook for 2 minutes, then return the chuck roast back to the pot with the beer and tomatoes.
- Using scissors, snip the guajillo chiles into small strips. Add to the mixture and bring to a boil. Add the chili powder, cumin, oregano and 2 tablespoons salt, then reduce to a simmer and cook for an additional 10 minutes to allow the flavors to combine.
- Mix the masa with enough water to form a paste, then add it to the pot. Add the pinto and kidney beans and cook until the chili thickens, 5 to 10 minutes. Adjust the seasoning and simmer for 1 hour.
- Serve with fixings such as pico de gallo, sour cream and lime wedges.
EMERIL'S CHUCK WAGON CHILI
Provided by Food Network
Categories main-dish
Time 1h55m
Yield about 2 1/2 quarts
Number Of Ingredients 22
Steps:
- Heat the oil in a large heavy pot over high heat. Add the beef, chili powder, cumin, Southwest Essence, cayenne, cinnamon, crushed red pepper and bay leaf and cook until meat is well-browned. Add the onions and cook, stirring often, until the onions soften, about 8 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the beers and cook until the foam subsides, about 1 minute. Add the tomatoes, tomato paste, beef broth, salt, and chocolate to the pot. Stir well and bring to a boil. Reduce to a simmer, partially cover, and cook until thickened and meat is very tender, 1 hour 20 minutes to 1 hour 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Skim off any fat that rises to the top of the chili. Sprinkle soup with masa harina and stir to combine. Bring to a simmer.
- Taste and adjust the seasoning, if necessary. Serve with the cheese, green onions, and cilantro alongside as garnish.
AWARD-WINNING CHUCK WAGON CHILI
For an extra-spicy kick, double the chili powder in this award-winning chili recipe, but make sure you've got a cool drink close by! -Eugene Jarzab Jr., Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Sprinkle beef and pork with half of the chili powder. In a Dutch oven, brown meat in batches in 2 tablespoons oil; drain and set aside. In the same pan, saute onion and celery in remaining oil until crisp-tender. Add the garlic, chilies and remaining chili powder; cook 1 minute longer., Stir in the broth, beer, tomato sauce, chocolate, cumin, oregano, salt, mustard, cayenne and meat. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until meat is tender.
Nutrition Facts : Calories 637 calories, Fat 38g fat (11g saturated fat), Cholesterol 179mg cholesterol, Sodium 1285mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 4g fiber), Protein 57g protein.
CHUCK ROAST CHILI
This is a hearty and delicious chili recipe that is just perfect for football games and cookouts.
Provided by Dustin Mathers
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h35m
Yield 10
Number Of Ingredients 22
Steps:
- Remove fat and ligaments from chuck roast and cut into 1/2-inch cubes.
- Heat 1 tablespoon oil in a large pot over medium heat. Add cubed roast. Cook and stir until browned, about 5 minutes. Drain and discard grease. Transfer meat to a bowl and set aside.
- Return pot to medium heat. Add remaining oil and vinegar, scraping up any bits at the bottom of the pot. Add onion and bell peppers and cook until onion is translucent, 5 to 10 minutes. Add stock and water. Add diced tomatoes, light kidney beans, dark kidney beans, brown sugar, tomato paste, chili powder, barbecue sauce, ketchup, garlic, cumin, hot sauce, mustard, Worcestershire sauce, and salt. Bring chili to a simmer, about 5 minutes.
- Cover pot and simmer 2 to 4 hours.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 33 g, Cholesterol 43.3 mg, Fat 9.1 g, Fiber 10.3 g, Protein 21.2 g, SaturatedFat 2.5 g, Sodium 727.1 mg, Sugar 8.7 g
More about "chuck roast chili recipes"
BEST DAMN INSTANT POT BEEF CHUCK CHILI - RECIPETEACHER
From recipeteacher.com
CHUCK ROAST CHILI - RECIPE DETAILS
From fatsecret.com
TEXAS CHUCK ROAST CHILI - BETTER HOMES & GARDENS
From bhg.com
SMOKED CHILI RECIPE - TEXAS STYLE - SMOKED MEAT SUNDAY
From smokedmeatsunday.com
CHUNKY BEEF CHILI RECIPE | MYRECIPES
From myrecipes.com
10 BEST BEEF BLADE ROAST SLOW COOKER RECIPES | YUMMLY
From yummly.com
SMOKED CHUCK ROAST CHILI - SAVOR WITH JENNIFER
From savorwithjennifer.com
BEST SMOKED CHUCK ROAST CHILI EVER! - AMERRYRECIPE.COM
From amerryrecipe.com
10 BEST CHILI WITH CHUCK ROAST AND BEANS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CHUCK ROAST CHILI | CHILI RECIPE - EAT TRAVEL LIFE
From eattravellife.com
CHUCK ROAST SPICY CHILI - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
HEARTY CHUCK ROAST CHILI THAT’S PERFECT FOR A WINTER NIGHT
From greengoscantina.com
EMERIL'S CHUCK WAGON CHILI FOR THE SLOW COOKER | EMERILS.COM
From emerils.com
3 BEAN CROCK POT CHUCK ROAST CHILI RECIPE - KICKING IT WITH KELLY
From kickingitwithkelly.com
CHUNKY BEEF CHILI RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST CROCK-POT CHILI RECIPE | CHUCK ROAST CHILI
From youtube.com
10 BEST CHILI WITH CHUCK ROAST AND BEANS RECIPES | YUMMLY
From yummly.com
ELK ROAST IN CROCK POT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHUCK ROAST CHILI RECIPE | ALLRECIPES
From stage.element.allrecipes.com
SMOKED CHUCK ROAST
From texasbutter.com
You'll also love