Chunky Cinnamon Apple Sauce Recipes

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CHUNKY APPLESAUCE

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield about 3-1/2 cups.

Number Of Ingredients 4



Chunky Applesauce image

Steps:

  • In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

CHUNKY CINNAMON APPLESAUCE

As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California

Provided by Taste of Home

Time 40m

Yield 6 cups.

Number Of Ingredients 4



Chunky Cinnamon Applesauce image

Steps:

  • Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. , Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving.

Nutrition Facts :

8 medium tart apples, peeled and quartered
1 cup water
1 cup sugar
1/4 cup red-hot candies

CHUNKY CINNAMON APPLE SAUCE

Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. -Lisa Roessner, Fort Recovery, Ohio

Provided by Taste of Home

Time 6h5m

Yield 5 cups.

Number Of Ingredients 4



Chunky Cinnamon Apple Sauce image

Steps:

  • Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

8 to 10 large tart apples, peeled and cut into chunks
Sugar substitute equivalent to 1/2 to 1 cup sugar
1/2 cup water
1 teaspoon ground cinnamon

CHUNKY CINNAMON-ORANGE APPLESAUCE

A must-have recipe for the Jewish holidays or any time! Not to mention it's the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled.

Provided by Annie

Categories     Side Dish     Applesauce Recipes

Time 50m

Yield 12

Number Of Ingredients 9



Chunky Cinnamon-Orange Applesauce image

Steps:

  • Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 35.8 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 31.6 g

12 Granny Smith apples - peeled, cored, and cut into large chunks
1 ½ cups freshly squeezed orange juice
¾ cup white sugar, or to taste
2 tablespoons brown sugar
1 tablespoon ground cinnamon, or to taste
2 teaspoons orange zest
2 teaspoons lemon zest
1 teaspoon ground nutmeg
¼ teaspoon freshly squeezed lemon juice

EASY HOMEMADE CHUNKY APPLESAUCE

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5



Easy Homemade Chunky Applesauce image

Steps:

  • Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.

7 medium McIntosh, Empire or other apples (about 3 pounds)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon almond or vanilla extract

CHUNKY APPLESAUCE

Make and share this Chunky Applesauce recipe from Food.com.

Provided by wildheart

Categories     Sauces

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 4



Chunky Applesauce image

Steps:

  • Put all ingredients in crockpot.
  • Cover and cook on low 8 hours.

6 medium apples, peeled and cut into chunks
1/3 cup water
1/2 cup sugar
3/4 teaspoon cinnamon (optional)

CHUNKY CINNAMON APPLESAUCE

From Betty Crocker's Slow Cooker Cookbook. Really simple and yummy. *CORRECTION* When I originally posted, I said apple sauce should be used. The correct ingrdient should be apple juice.

Provided by LeahMarie

Categories     Apple

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5



Chunky Cinnamon Applesauce image

Steps:

  • Mix all ingredients in 3 1/2 to 6 quart slow cooker.
  • Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up.
  • Stir well to break up larger pieces of apples.
  • Serve warm or chilled.
  • To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.

8 medium granny smith apples or 8 medium other tart apples, peeled, cored and sliced into fourths
2/3 cup sugar
3/4 cup apple juice
2 tablespoons margarine or 2 tablespoons butter, melted
1 teaspoon ground cinnamon

CHUNKY CINNAMON-GINGER & BROWN SUGAR APPLESAUCE

If you're looking for something comforting to warm you from your lips to your toes, this applesauce will do the trick. I like to use brown sugar in my applesauce sometimes instead of white, plus I like to add ginger in addition to cinnamon to tease the taste buds with subtle spicy warmth. Serve warm and enjoy two types of heat! My family of four gives this applesauce eight thumbs up, and I hope you enjoy it too! (Note: Cooking time includes time needed to cool the applesauce to a manageable temperature.)

Provided by MarthaStewartWanabe

Categories     Apple

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Chunky Cinnamon-Ginger & Brown Sugar Applesauce image

Steps:

  • Peel and core apples and chop into 1-inch pieces.
  • Into a medium saucepan over medium heat, place apples, water and lemon juice. Cover and simmer for 15-20 minutes, stirring occasionally.
  • Once the apples are soft, mash until reaching your preferred chunky consistency. Then stir in brown sugar, cinnamon and ginger until thoroughly incorporated.
  • Cool for 10-15 minutes or per your preference. Serve and enjoy!

Nutrition Facts : Calories 146.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 38.8, Fiber 5.8, Sugar 30.4, Protein 0.6

5 medium apples, Northern Spy (or another tart variety like Granny Smith, Macintosh, Cortland, etc.)
1/2 cup water
1 teaspoon lemon juice
2 tablespoons brown sugar (heaping tablespoons)
3/4-1 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground

CHUNKY CINNAMON APPLESAUCE

This is a fun twist to homemade applesauce. Red hot candies give it some "bite" and those can be adjusted to one's personal taste. We love to serve this when we make City Chicken and Mashed potatoes. Great Fall/Winter food. I found this recipe in a '98 issue of Taste of Home and have been making it ever since.

Provided by DDW7976

Categories     Apple

Time 35m

Yield 6 cups

Number Of Ingredients 4



Chunky Cinnamon Applesauce image

Steps:

  • Place apples and water in a 5qt.
  • saucepan.
  • Cover and cook over med-low heat for 20 minutes or until apples are tender.
  • Add sugar and candies.
  • Cook, uncovered, until sugar and candies are dissolved.
  • Remove from the heat and cool.
  • Serve slightly warm, or chilled.

8 medium tart apples, peeled and quartered.
1 cup water
1 cup sugar
1/4 cup red-hot candies

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