Chunky Corn Dip Recipes
QUICK CORN DIP
A friend gave me this dip and I substituted as much as I could with fat-free products It's a lean and delectable chip dip! -Monica Childs, Olathe, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients; sprinkle with chili powder. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 327mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
GRILLED CORN DIP
Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's well worth the time it takes to grill the corn and cut it from the cob. -Cathy Myers, Monroeville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally., Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 2-3 minutes or until almost tender. Add corn and garlic; saute 1-2 minutes longer or until vegetables are tender. Remove from the heat., In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown. Sprinkle with olives and green onions; serve with chips.
Nutrition Facts :
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