Chunky French Applesauce Recipes

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CHUNKY APPLESAUCE

Serve this chunky applesauce alongside Talia's Favorite Latkes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups

Number Of Ingredients 5



Chunky Applesauce image

Steps:

  • Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.

2 Granny Smith apples (about 3/4 pound)
3 McIntosh apples (about 1 pound)
1 tablespoon margarine or unsalted butter
1/2 teaspoon ground cinnamon
3 tablespoons sugar

THE BEST HOMEMADE APPLESAUCE

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5



The Best Homemade Applesauce image

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

EASY HOMEMADE CHUNKY APPLESAUCE

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5



Easy Homemade Chunky Applesauce image

Steps:

  • Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.

7 medium McIntosh, Empire or other apples (about 3 pounds)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon almond or vanilla extract

CHUNKY APPLESAUCE

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield about 3-1/2 cups.

Number Of Ingredients 4



Chunky Applesauce image

Steps:

  • In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

CHUNKY FRENCH APPLESAUCE

This will keep covered tightly for up to 4 days ahead, make certain to add in the sugar at the end of cooking, it makes a difference in the texture of the applesauce, the complete recipe can be doubled and the applesauce can be cooled and frozen in 1/2 - 1 cup plastic containers, this applesauce freeze well, use it in cakes and muffin recipes to add moistness, or simply as a dessert, it's much better than the store-bought and much cheaper too!. We love this sprinkled with brown sugar on top!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 30m

Yield 4 cups (approx)

Number Of Ingredients 6



Chunky French Applesauce image

Steps:

  • Melt butter in a large saucaepan over medium heat; add in apple slices, stir for 1-2 minutes until well coated with the butter.
  • Add in water or apple juice, lemon juice and cinnamon (if using) cover and cook stirring occasionally until the apples are tender (about 20-25 minutes, if the apples become to dry then add in 1-2 tablespoons water or apple juice).
  • Once the apples are tender, stir in 4-6 tablespoons sugar (can use more or less to taste) until dissolved.
  • Chill covered in refrigerator or freeze.

Nutrition Facts : Calories 233.7, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.8, Carbohydrate 41.5, Fiber 5, Sugar 34.2, Protein 0.6

6 -8 apples, peeled, cored and thinly sliced (use Golden Delicious or McIntosh, about 3 pounds)
3 tablespoons butter
1/4 cup water or 1/4 cup apple juice
3 teaspoons fresh lemon juice
4 -6 tablespoons sugar (or to taste)
1 -2 teaspoon cinnamon (optional)

CHUNKY APPLESAUCE

Make and share this Chunky Applesauce recipe from Food.com.

Provided by wildheart

Categories     Sauces

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 4



Chunky Applesauce image

Steps:

  • Put all ingredients in crockpot.
  • Cover and cook on low 8 hours.

6 medium apples, peeled and cut into chunks
1/3 cup water
1/2 cup sugar
3/4 teaspoon cinnamon (optional)

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