CRANBERRY FRUIT RELISH
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico
Provided by Taste of Home
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
FRESH CRANBERRY RELISH
Steps:
- Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.
CHUNKY FRUIT AND NUT RELISH
I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty medley of fruits and nuts is delicious served with ham or poultry. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 15m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries, sugar and orange juice to a boil, stirring occasionally. Reduce heat; simmer, uncovered, until cranberries pop, 8-10 minutes. , Remove from heat; stir in peaches, pecans, pineapple and raisins. Cool. Cover and refrigerate at least 3 hours.
Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
SUMMER FRUIT RELISH
Steps:
- Mix 1 cup each diced nectarines and papaya, 1/4 cup diced red onion, 1 1/2 tablespoons each lime juice and chopped cilantro and 1 teaspoon minced Serrano chile. Season with salt.
FRUIT RELISH
Steps:
- Put all ingredients in a large, heavy bottomed pot. Cook over high heat until it begins to thicken then reduce heat. Stir frequently to prevent sticking and burning until very thick. (3 to 5 hours in all). To speed up this process, place fruit in a colander overnight to allow some of the juices to drip out first.
SWEET AND SPICY FRUIT RELISH
A new condiment for both Thanksgiving dinner and those leftover turkey sandwiches. Only 39 calories and no fat per serving.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 13
Steps:
- Combine jalapeno and celery in a large bowl; set aside. In a small bowl, combine orange juice, sherry, and honey; season with salt and pepper. Pour orange mixture over jalapeno-celery mixture. Add orange zest; toss to combine. Set aside.
- In a medium bowl, combine pears, apples, ginger, sugar, and lemon juice; set aside. Spray a grill pan with cooking spray. Heat over medium-high heat until hot but not smoking. Grill onion rounds, basting with a little liquid from pear-apple mixture. Cook each side until softened and slightly charred, 3 to 5 minutes per side. Transfer onions to a cutting board; cut into 1/4-inch cubes. Add to jalapeno-celery mixture.
- Grill apple and pear quarters in batches, until golden brown on each side, basting with collected juices in bowl, 2 to 5 minutes per side. Transfer to a cutting board; cut into 3/4-inch cubes. Add to jalapeno-celery mixture along with juices. Chop celery leaves; add to jalapeno-celery mixture along with lemon zest. Stir to combine. Let sit at least 1 hour at room temperature. Season to taste.
Nutrition Facts : Calories 39 g, Fiber 1 g, Sodium 114 g
CHUNKY FRUIT RELISH
Make and share this Chunky Fruit Relish recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 15m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Bring cranberries,sugar, and orange juice to a boil, stirring occ.
- Reduce heat and simmer for 10 minutes.
- Remove from heat.
- Stir in remaining ingredients
- Cover and refrigerate.
Nutrition Facts : Calories 514.2, Fat 13.6, SaturatedFat 1.2, Sodium 5.7, Carbohydrate 102.9, Fiber 9.4, Sugar 84.8, Protein 4
CHUNKY FRUIT AND NUT RELISH
Make and share this Chunky Fruit and Nut Relish recipe from Food.com.
Provided by peppermintkitty
Categories Pineapple
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries, sugr and orange juice to a boil, stirring occasionally.
- Reduce heat and simmer, uncovered for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins.
- Cool.
- Cover and refrigerate at least 3 hours.
Nutrition Facts : Calories 2867, Fat 81.6, SaturatedFat 7.1, Sodium 28.1, Carbohydrate 559.6, Fiber 57.4, Sugar 456.5, Protein 22.4
More about "chunky fruit relish recipes"
TOMATO PICKLE {HOMEMADE FRUIT RELISH …
From thebusybaker.ca
Servings 128Total Time 3 hrs 40 minsCategory Condiment, Side DishCalories 54 per serving
WHAT IS RELISH? HERE'S HOW TO MAKE RELISH WITH ANY FRUIT OR …
From tasteofhome.com
CHUNKY FRUIT AND NUT RELISH RECIPE: HOW TO MAKE IT
From foodhousehome.com
CHUNKY FRUIT AND NUT RELISH - BIGOVEN.COM
From bigoven.com
RELISH RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
CRANBERRY RELISH RECIPES
From allrecipes.com
SWEET AND SPICY PEACH RELISH RECIPE - THE FLAVOR BENDER
From theflavorbender.com
DILL PICKLE RELISH - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHUNKY FRUIT AND NUT RELISH - RECIPE - COOKS.COM
From cooks.com
HOMEMADE CHUNKY KETCHUP (THE BEST) | RICARDO
From ricardocuisine.com
CHUNKY FRUIT & NUT RELISH - RECIPE - COOKS.COM
From cooks.com
You'll also love