Chupe De Mani Bolivian Peanut Soup Recipes

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CHUPE DE MANI (BOLIVIAN PEANUT SOUP)

Make and share this Chupe De Mani (Bolivian Peanut Soup) recipe from Food.com.

Provided by ElaineAnn

Categories     South American

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



Chupe De Mani (Bolivian Peanut Soup) image

Steps:

  • Sauté onion and parsley in oil until brown.
  • Add remaining ingredients and simmer for at least 30 minutes or until carrots are done.

Nutrition Facts : Calories 275, Fat 20.3, SaturatedFat 4.1, Sodium 1054.7, Carbohydrate 14.5, Fiber 4.2, Sugar 6.7, Protein 12.6

4 cups beef broth
1 medium onion, chopped
1 tablespoon parsley, chopped
1 tablespoon oil
1 small tomatoes, chopped
1/2 cup peas
1 carrot, chopped
1/2 cup peanut butter

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