LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
BANANA SLUSH PUNCH
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Provided by Cheryld
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 54
Number Of Ingredients 8
Steps:
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g
RED SLUSH PUNCH
This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
Provided by LINDSANN
Categories Drinks Recipes Slushie Recipes
Time 3h15m
Yield 64
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
- To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 33.9 mg, Sugar 30.9 g
LUSCIOUS SLUSH PUNCH
I found this recipe on All Recipes site. It's an easy make ahead punch which is delicious. I made it for my daughters baby shower. Everyone raved over it. I've decreased the amount of sugar from the original recipe.
Provided by clw721
Categories Punch Beverage
Time 8m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, water and strawberry gelatin.
- Boil for 3 minutes.
- Stir in pineapple juice, lemon juice and orange juice.
- Divide mixture in half and freeze in 2 separate containers. I used storage bags.
- When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.
SLUSH PUNCH
Make and share this Slush Punch recipe from Food.com.
Provided by Bev I Am
Categories Punch Beverage
Time P1D
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Combine first 5 and freeze for 24 hours.
- At serving time combine with soda.
Nutrition Facts : Calories 810.6, Fat 0.7, SaturatedFat 0.1, Sodium 47.9, Carbohydrate 151.2, Fiber 0.9, Sugar 143.4, Protein 2.7
SLUSH PUNCH
I got this recipe from the caterer at a friends wedding. This is a big crowd pleaser. My daughter requests this punch every year for her birthday. Needs to freeze atleast overnight, preferably 24 hours, so plan ahead!
Provided by KaraRN
Categories Punch Beverage
Time P1DT10m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Mix jello and sugar with boiling water until dissolved completely.
- Add lemonade and pineapple juice. Mix well.
- Add tap water and mix well.
- Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
- Take out to thaw 2 hours before serving.
- If using containers, use butter knife to break up. If using baggies, squish bags to break up.
- Place punch in punch bowl.
- Pour ginger ale over top of punch, stirring to make mixture slushy.
- Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.
CHURCH SLUSH PUNCH
Make and share this Church Slush Punch recipe from Food.com.
Provided by AllieOop
Categories Punch Beverage
Time 45m
Yield 200 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello and sugar in boinling water, then add all other ingredients. Mix well. Pour into 1 qt plastic containers and freeze.
- To serve, remove frozen punch concentrate 2 hours before serving.
- Add 2 qts gingerale to 1 qt concentrante.
- Stir to create slushy punch.
Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 16.9, Carbohydrate 15.8, Fiber 0.1, Sugar 14.8, Protein 0.5
CHURCH PUNCH
A yummy, refreshing punch with a little kick that is a breeze to make! It's a staple at any family gathering, such as a shower or brunch.
Provided by QueenB3143
Categories Punch Beverage
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine in punch bowl.
- Add ice and cutup lemons, limes, oranges and berries.
Nutrition Facts : Calories 452.4, Fat 0.2, Sodium 27.2, Carbohydrate 64.8, Fiber 0.5, Sugar 60.5, Protein 1.4
RHUBARB SLUSH PUNCH
Make and share this Rhubarb Slush Punch recipe from Food.com.
Provided by Courtly
Categories Punch Beverage
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring rhubarb and 4 cups of water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until the rhubarb is tender. Mash the rhubarb and strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to juice. Transfer to a freezer container and freeze.
- Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Stir together and serve immediately.
Nutrition Facts : Calories 243.7, Fat 0.2, SaturatedFat 0.1, Sodium 57.5, Carbohydrate 61.8, Fiber 1.5, Sugar 58.6, Protein 1.2
ADULT SLUSH PUNCH!
Make and share this Adult Slush Punch! recipe from Food.com.
Provided by Chef Nichol
Categories Punch Beverage
Time P1DT15m
Yield 15 (4oz) servings, 15 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine pineapple juice, banana, sugar, orange and lemon juice. Add rum or vodka. Cover and blend until smooth.
- Stir in 1 1/3 cups water. Transfer to a 2 quart glass baking dish. Cover and freeze overnight.
- To serve, let mix stand at room temp for about 20 minutes To form slush, scrape a large spoon across frozen mix.
- Spoon the mix into a punch bowl. Slowly pour lemon-lime beverage down side of the bowl; stir gently to mix.
- To make kid-friendly, omit alcohol in step one.
Nutrition Facts : Calories 109.6, Fat 0.1, Sodium 7, Carbohydrate 21.1, Fiber 0.3, Sugar 18.6, Protein 0.4
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