Church Supper Spaghetti Recipes
CHURCH SUPPER HOT DISH
This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! -Norma Turner, Haslett, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. , Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.
Nutrition Facts : Calories 339 calories, Fat 20g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 537mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.
CHURCH SUPPER SPAGHETTI
Make and share this Church Supper Spaghetti recipe from Food.com.
Provided by Joellen1972
Categories One Dish Meal
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook meat, onion, pepper.
- Add tomatoes, water, chili powder, cook 30 minutes.
- Prepare spaghetti.
- Preheat oven 350°F.
- Add corn, peas, mushrooms. Stir in spaghetti.
- Layer half into greased 4 quart baking dish, sprinkle with 1 cup cheese. Put in rest, and rest of cheese.
- Bake at 350°F for 20 minutes.
Nutrition Facts : Calories 774.4, Fat 31, SaturatedFat 15.3, Cholesterol 109.2, Sodium 621.4, Carbohydrate 82.2, Fiber 9.1, Sugar 9.7, Protein 43.8
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