Churro Cheesecake Bars Recipes

Steps:

• Heat oven to 350ºF.
• Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
• Combine cinnamon and remaining sugar; sprinkle half onto bottom of 13x9-inch pan sprayed with cooking spray. Unroll 1 can crescent dough on lightly floured surface; firmly press perforations and seams together to seal. Roll out dough to 13x9-inch rectangle; place in prepared pan. Spread with cream cheese mixture.
• Repeat rolling out of dough with remaining can of crescent dough; place over cream cheese-topped dough in pan. Sprinkle with remaining cinnamon sugar.
• Bake 25 to 30 min. or until golden brown. Cool completely before cutting into bars.

Steps:

• With a 13 x 9" baking pan, greased, open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly on the bottom of the pan. Sealing the points where former rolls were. This forms the bottom crust.
• In a mixer, beat cream cheese, vanilla and egg and 1/2 cup sugar on medium speed until well blended.
• Spread cheese mixture evenly on the top of the crust.
• Unroll the second Pillsbury Cresent Dinner Rolls package, put on a 13 x 9" wax paper, and press and seal the ends of the rolls.
• Invert the dough to the top of the cheese, to form a top crust.
• Bake at 350 F, for 30-35 minutes, or until golden brown.
• Combine the last 1/2 cup sugar with the cinnamon, and sprinkle on top while still warm.
• Serve.