CHURROS
Provided by Marcela Valladolid
Categories dessert
Time 35m
Yield 24 churros
Number Of Ingredients 25
Steps:
- In a large pot over medium heat, stir together 1 cup water, 2 tablespoons of the sugar, the butter and salt, and bring to a simmer.
- In the meantime, preheat a deep fryer to 360 degrees F. Alternatively you can use a large heavy-bottomed pot with enough oil to come 3 inches up the sides.
- In a large bowl stir together the remaining 1 cup sugar with the cinnamon and set aside.
- When the dough mixture in the pot reaches a simmer, dump in the flour and stir with a wooden spoon to incorporate and remove lumps, about 1 minute.
- Remove the flour mixture from the heat and scrape into a heat-proof bowl. Add in the eggs one at a time, beating after each addition until fully incorporated. Spoon the batter into a pastry bag or a plastic resealable bag fitted with a star tip and carefully pipe the dough into the heated oil, forming 6-inch strips. Fry in batches, being careful not to overcrowd the pot, for 3 to 5 minutes, turning once as the underside browns. Remove with a spider or slotted spoon and drain on paper-towel-lined sheet tray or plate. Repeat for the remaining churro batter.
- Gently add the hot churros to the bowl of cinnamon sugar, tossing to coat. Serve the churros with Tequila Infused Chocolate Ganache, Lavender Infused Cajeta, Strawberry Dipping Sauce and an assortments of nuts, strawberries and apple slices.
- Place the chocolate into a medium stainless-steel bowl.
- In a saucepot, combine the cream, orange liqueur, tequila, nutmeg and cinnamon stick. Heat the mixture over medium heat. Bring just to a boil, then remove from the heat. Remove the cinnamon stick, and then pour over the chocolate and whisk until smooth. Serve immediately.
- Combine the cream and lavender in a small saucepot and heat over medium heat. As soon as the cream comes to a boil remove from the heat and stir in the cajeta until it has been evenly incorporated. Let the mixture stand for 5 minutes. Strain through a fine mesh sieve. Serve immediately.
- Combine the condensed milk and cream into a medium bowl. Whisk until evenly incorporated. Fold in the strawberries. Serve immediately.
CHURROS WITH CHOCOLATE DIPPING SAUCE
Provided by Nigella Lawson : Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Mix the sugar and cinnamon for the churros in a wide, shallow dish; this is for coating the cooked churros.
- Churros: Put the flour into a bowl and stir in the baking powder, then beat in the olive oil and 1 cup freshly boiled water. Keep mixing until you have a warm sticky dough, and let rest for about 10 minutes or for as long as it takes for the corn oil to heat up.
- Heat the oil in a smallish saucepan; it should come about a third of the way up the sides of the pan. When you think it's hot enough, toss in a cube of bread and see if it sizzles and browns. If it browns in about 30 seconds, it's hot enough; or if you're using an electric deep-fat fryer regulate the temperature, it should be at 325 degrees F. Keep a watchful eye on your hot oil pan at all times.
- Preheat the oven to 175 degrees F.
- When you are ready, load up a piping bag with a large star shaped nozzle (8mm) and fill it with the churro dough. Squeeze short lengths, approximately 1 1/2 to 2 inches, of dough into the hot oil, snipping them off with a pair of scissors as you go. Cook about 3 or 4 at a time. Once they turn a rich golden brown, fish them out with a slotted spoon or tongs onto a kitchen towel lined baking sheet. To keep the churros warm while you fry the remaining dough. Blot them with paper towels and transfer them to a parchment lined baking sheet. Put the baking sheet into the oven to keep the churros warm. Even if you let them sit out of the oven, they do need 5 to 10 minutes to rest before you eat them, to allow them to set inside.
- Chocolate sauce: Melt all of the chocolate sauce ingredients in a heavy based saucepan over low heat. Once combined and the chocolate has melted, remove the pan from the heat and set it aside in a warm place.
- Toss the hot churros into the sugar and cinnamon mixture and shake them about to get a good covering, just before serving. Arrange the churros on a serving platter and serve.
- Pour the chocolate sauce into individual pots for serving (to avoid the double dipping dilemma) and dip'n'dunk away.
CHURROS WITH STRAWBERRY SAUCE
Squiggly churros are a crispy, crunchy alternative to sufganiyot for one of the nights of Hanukkah. Serve them coated in cinnamon sugar and, instead of injecting them with jam, dip them into strawberry sauce - or raspberry sauce, Mexican chocolate with cinnamon, even guava sauce. For fluted edges on your churros, you'll need a pastry bag fitted with a large French star pastry tip, but you could also use a resealable plastic bag with a tip cut off. To prepare the churros in advance, try this trick: Pipe the dough into 6-inch lengths on a parchment-lined baking sheet, then freeze. Fry directly from the freezer in oil heated to 375 degrees (mixture will bubble up).
Provided by Joan Nathan
Categories snack, finger foods, pastries, project, dessert
Time 1h15m
Yield About 2 dozen churros
Number Of Ingredients 9
Steps:
- Prepare the sauce: Wash, dry and hull the strawberries, then transfer them to a food processor. Pulse a few times until the strawberries are almost puréed. Transfer strawberry mixture to a medium saucepan, cover, and simmer over low heat until slightly thickened, about 20 minutes. Remove from heat, cool slightly, and stir in brown sugar and vanilla extract. Add more brown sugar to adjust sweetness to taste; set strawberry sauce aside. (You should have about 2 cups.)
- Prepare the churros: Pour canola oil into a large pot to a depth of 2 inches. Line a baking sheet with paper towels. Pour granulated sugar and cinnamon into a wide, shallow bowl and stir to combine.
- In a medium pot or saucepan (preferably nonstick) over medium-high heat, bring liqueur, salt and 1 1/2 cups water to a boil. Remove from heat, then gradually add flour, stirring with a wooden spoon. Beat until well blended; the dough will be sticky and should resemble wet cement.
- When the dough is done, heat the oil to 350 degrees. Working in batches if necessary, scrape the dough into a pastry bag fitted with a large French star pastry tip, or use a resealable plastic bag with the tip cut off.
- Pipe the dough into the hot oil in 6- to 8-inch lengths, using a knife to slice the dough away from the pastry tip as you go; do this in batches of four or five. Fry the churros, using tongs or chopsticks to turn them over a few times and keep them from melding together, until they are deep golden brown, about 6 minutes.
- Remove from oil and transfer to the prepared baking sheet to drain. While the churros as still hot, transfer them to the bowl with the cinnamon-sugar mixture and turn to coat evenly.
- Repeat with the rest of the dough. Serve warm with strawberry dipping sauce.
HOMEMADE CHURROS WITH DIPPING SAUCE
Make fresh Homemade Churros with Dipping Sauce in just 30 minutes! These cinnamon-sugared homemade churros with chocolate dipping sauce sure are delicious!
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Mix 1/2 cup sugar and cinnamon in shallow bowl until blended.
- Bring water, remaining sugar and butter to boil in medium saucepan on medium-high heat. Add flour; cook and stir on low heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs; beat until blended. Stir in vanilla. Spoon into pastry bag fitted with large star tip.
- Heat oil in deep fryer to 350ºF. Pipe dough, in batches, into 5-inch strips into hot oil; cook 3 min. or until each churro is golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Add warm churros, 1 at a time, to reserved cinnamon mixture; toss to evenly coat.
- Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and sauce is well blended, stirring after each minute. Serve with warm churros.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 40 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 10 g, Protein 2 g
More about "churros with strawberry dipping sauce recipes"
HOMEMADE CHURROS WITH 3 DIPPING SAUCES - SUGARHERO
Web May 3, 2013 Instructions. Place the chopped chocolate in a medium bowl and set aside briefly. Pour the cream into a small saucepan over …
From sugarhero.com
5/5 (7)Total Time 45 minsCuisine MexicanCalories 80 per serving
From sugarhero.com
5/5 (7)Total Time 45 minsCuisine MexicanCalories 80 per serving
- Before you prepare the churro dough, start heating the oil for frying. Pour the oil into a large skillet, so that it’s 1 1/2 – 2 inches deep, and turn the heat to medium. Insert a candy/deep fry thermometer and let the oil heat to 350 F (175 C), checking it occasionally to make sure that it doesn’t get too hot while you prepare the rest of the recipe. If so, remove it from the heat briefly or turn down the burner so it maintains at 350 F.
- Combine the water, sugar, vegetable oil, and salt in a medium saucepan over medium-high heat. Bring it to a boil, and once boiling, add the flour mixture all at once and stir it in quickly. It will be thick. Continue to stir until the streaks of flour are gone, and the whole thing comes together in a rough, shaggy ball in the middle.
- Transfer the hot ball of dough to the large bowl of a stand mixer fitted with a paddle attachment. Begin to beat on medium speed, and add one of the eggs. At first it won’t come together, but continue to beat until it’s incorporated and the mixture smooths out. Add the other egg and beat until your dough is combined and smooth.
CHURRO BITES WITH STRAWBERRY SAUCE - THE STARVING CHEF
Web Dec 18, 2016 Pour the hot simple syrup slowly into a bowl with the flour along with the vegetable and stir until a sticky ball forms. The dough will …
From thestarvingchefblog.com
Cuisine Finger Food, SpanishTotal Time 30 minsCategory Dessert
From thestarvingchefblog.com
Cuisine Finger Food, SpanishTotal Time 30 minsCategory Dessert
CHURROS WITH STRAWBERRY DIPPING SAUCE - MY FOOD AND …
Web 1 Blend strawberries and drink mix in blender until pureed. Strain into bowl to remove seeds; set aside. Mix 1/2 cup sugar and cinnamon in medium …
From myfoodandfamily.com
Servings 20Total Time 30 minsCategory DairyCalories 110 per serving
From myfoodandfamily.com
Servings 20Total Time 30 minsCategory DairyCalories 110 per serving
SWEET POTATO CHURROS WITH CACAO DIPPING SAUCE - BRENDA GANTT
Web Aug 11, 2023 Preheat Oven: Preheat the oven to 200°C /180°C fan-forced. Prepare Churro Dough: In a medium saucepan, bring water and butter to a boil over high heat …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
THE BEST CHURROS RECIPE WITH SWEET PILONCILLO DIPPING …
Web Oct 10, 2018 Heat the oil and fry the churros, one or two at a time, until they are golden brown (about 1-2 minutes), turning them over once or twice during the process. Combine the sugar and ground cinnamon in a large …
From mylatinatable.com
From mylatinatable.com
HOW TO MAKE PERFECT CHURROS | CHURROS RECIPE | STRAWBERRY CHURROS
Web How to Make Perfect Churros | Churros Recipe | Strawberry ChurrosEasy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make...
From youtube.com
From youtube.com
STRAWBERRY SAUCE-FILLED CHURROS | HORTIFRUT
Web Take the mixture off the heat and set aside in a bowl. Using an beater, beat until the dough is cool, then add the eggs one by one, and mix until smooth. For frying, heat oil in a deep …
From hortifrut.com
From hortifrut.com
HOMEMADE CHURROS RECIPE WITH DIPPING SAUCES
Web Apr 17, 2020 What are churros? Churros are crispy, fried pastries made from a dough that is piped through a star-shaped nozzle to create their signature ridged appearance. They are then cut into long, thin shapes …
From wanderzestblog.com
From wanderzestblog.com
SWEET & CREAMY CHURRO DIP - 40 APRONS
Web May 3, 2022 Gluten Free Keto Low Carb Vegetarian This post may contain affiliate links. Please read our disclosure policy. All the flavors of a churro in a sweet, creamy dip! Easy to make ahead and perfect with pretzels, …
From 40aprons.com
From 40aprons.com
BAKED CHURROS WITH DIPPING SAUCES - FRIGIDAIRE
Web Transfer roasted strawberries, the remaining honey and lemon juice to a blender and blend (with the center cap off and covered with a clean towel) until smooth. Transfer to a …
From support.frigidaire.com
From support.frigidaire.com
CHURROS WITH STRAWBERRY SAUCE RECIPE - EASY RECIPES
Web Pipe dough, in batches, into 5-inch strips into hot oil. Cook 3 min. or until each churro is golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon; …
From recipegoulash.cc
From recipegoulash.cc
CHURROS BITES WITH CHOCOLATE DIPPING SAUCE - LOVE …
Web Keep warm. For the Churros Bites: Place the cinnamon-sugar in a lunch-size paper bag and set aside. Heat ¼-in of oil in a large skillet over medium-low heat. Working in small batches, fry the cake cubes on all sides until …
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
CHURRO DIPPING SAUCE RECIPES ALL YOU NEED IS FOOD
Web Heat oil in deep fryer to 350ºF. Pipe dough, in batches, into 5-inch strips into hot oil; cook 3 min. or until each churro is golden brown on both sides, turning after 1 min. Remove …
From stevehacks.com
From stevehacks.com
CHURRO WAFFLES WITH CHOCOLATE, STRAWBERRY & CARAMEL …
Web May 23, 2018 In the short time that we’ve had the waffle maker, we’ve devoured stacks upon stacks of blueberry waffles, plain buttermilk waffles, banana chocolate-chip waffles…and best of all: churro waffles!
From gfreefoodie.com
From gfreefoodie.com
CHURROS WITH STRAWBERRY DIPPING SAUCE - RECIPESRUN
Web 2. Bring water, remaining sugar and butter to boil in medium saucepan on medium-high heat. Add flour; cook and stir on low heat 1 min. or until mixture pulls away from side of pan.
From recipesrun.com
From recipesrun.com
CHURROS WITH STRAWBERRY DIPPING SAUCE RECIPES
Web Repeat to fry 3 churros at a time, turning occasionally, until crispy and deep golden brown, 3 to 4 minutes. Using a spider or slotted spoon, remove the churros to the wire rack to …
From findrecipes.info
From findrecipes.info
EASY HOMEMADE CHURROS WITH CHOCOLATE SAUCE - JUST A …
Web Apr 29, 2020 1. Mix up your dough. 2. Pipe and fry your churros. 3. Roll ’em in cinnamon-sugar. Of course homemade churros aren’t churros without a cinnamon-sugar shower. But I couldn’t stop there. The crispy …
From justataste.com
From justataste.com
EASY HOMEMADE CHURROS WITH RASPBERRY SAUCE - I HEART NAPTIME
Web Apr 21, 2023 Mix together the sugar and cinnamon in a shallow dish and set aside. Carefully pipe 6-inch lengths of dough into the oil, being careful not to crowd the pot. Let …
From iheartnaptime.net
From iheartnaptime.net
FRESH FROM FLORIDA RECIPE: LEARN HOW TO PREPARE CINNAMON …
Web 2 days ago In a medium saucepan over medium-high heat combine orange juice, water, butter, 2 sugar, vanilla, and salt. Bring to a boil, remove from heat, and add flour all at …
From spacecoastdaily.com
From spacecoastdaily.com
CHURROS WITH CHOCOLATE DIPPING SAUCE RECIPE | FOOD …
Web Melt all the chocolate sauce ingredients in a heavy-based saucepan, really gently, and once the chocolate starts to melt, stir everything together and take off the heat and leave in a warm place. To make the churros, put …
From foodnetwork.co.uk
From foodnetwork.co.uk
You'll also love