Cibos Spinaci Zola Dip Recipes

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CIBO'S SPINACI ZOLA DIP

Combination of Spinach and Gorgonzola! Best served with crostinis. (owned by Cibo - taken from Pepper.ph - http://www.pepper.ph/cibo-spinach-dip-food-hack/)

Provided by Nikki A.

Categories     < 60 Mins

Time 35m

Yield 1 Ramekin

Number Of Ingredients 11



Cibo's Spinaci Zola Dip image

Steps:

  • Heat a non-stick pan over a medium fire.
  • Melt the butter and sauté the spinach until it wilts.
  • Add the cream and water. Boil for 2 minutes.
  • Add the Gorgonzola and Mozzarella cheeses, stir until melted.
  • Season with cane vinegar, garlic powder, and salt.
  • Turn off the fire, and transfer the spinach mixture to a food processor.
  • Blend the spinach until it becomes paste-like in consistency, this takes around 1-2 minutes.
  • Transfer the mixture into 2 ramekins, and top with more grated mozzarella cheese.
  • Bake in the oven under the broiler for 5-7 minutes, or until the cheese is melted and browned.
  • Serve with crostini chips on the side.

Nutrition Facts : Calories 590.7, Fat 57.5, SaturatedFat 36.1, Cholesterol 174.8, Sodium 1465.5, Carbohydrate 4.9, Fiber 0.5, Sugar 0.6, Protein 15.7

2 tablespoons butter
1/2 cup blanched spinach, chopped
1/4 cup cream
1/4 cup water
1/4 cup gorgonzola
1/4 cup grated mozzarella cheese
1 teaspoon cane vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
extra grated mozzarella cheese (to garnish)
crostini chips

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