Cider Berry Moon Cocktail Recipes

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FROZEN MINT MOCHA COCKTAIL

Provided by Ayesha Curry

Categories     main-dish

Time 4h15m

Yield 4 to 6 servings

Number Of Ingredients 9



Frozen Mint Mocha Cocktail image

Steps:

  • Pour the espresso into ice cubes trays and freeze for 4 hours or overnight.
  • Put serving glasses in the freezer. Whip 1/2 cup of the cream and 1 tablespoon of the superfine sugar to soft peaks.
  • In a blender, combine the espresso ice cubes, the remaining 1 cup cream and 1/4 cup sugar, and the ice cubes, milk, chocolate syrup, coffee liqueur and peppermint liqueur. Blend until smooth and creamy.
  • Pour into the chilled glasses and top with whipped cream. Garnish with grated chocolate if using.

1 1/2 cups espresso or double-strength coffee
1 1/2 cups cold heavy cream
1/4 cup plus 1 tablespoon superfine sugar
1 cup ice cubes
1/2 cup milk
1/3 cup chocolate syrup, plus more for drizzling
6 ounces coffee liqueur
4 ounces peppermint liqueur
Grated chocolate, for garnish, optional

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