Cider Pomegranate Margarita Recipes

Steps:

• Dip the rim of the glass in some water and then in the course salt.
• Combine the syrup, juices, liquors and ice in a shaker.
• Shake vigorously and strain. Serve immediately.

Steps:

• Pour lime juice, tequila, Triple Sec, pomegranate juice and Habanero Simple Syrup into a small pitcher filled with ice and stir well. Pour into ice filled glasses and garnish with lime wedges.;
• Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use.

Steps:

• Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.

Steps:

• Combine the tequila, triple sec, pomegranate juice, lime juice, simple syrup, and ginger juice in a blender with 1 cup ice.
• Blend until smooth; pour into a chilled cocktail or Margarita glass.
• Garnish with candied ginger.

Steps:

• Add a few spoonfuls of cane sugar, coarse sugar and cinnamon to a plate. Run an ring of Grand Marnier around the edge of the glass to moisten. Press into the cinnamon sugar mixture to coat the rim. Fill with ice, then add the Grand Marnier, tequila and apple cider and stir to mix.
• Garnish with apple slices and cinnamon sticks.