Cilantro Chile Cashew Lime Pesto Recipes
CILANTRO CHILI-LIME CASHEW PESTO
A pesto with a little kick using a favorite snack I found at Trader Joe's -- Chili-Lime Cashews -- nummy! This pesto is great on pasta or with shrimp or fish. Brush on meat, chicken, or fish before grilling.
Provided by Michelle Reger
Categories Pasta Sauces
Time 18m
Yield 16
Number Of Ingredients 9
Steps:
- Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor. Pulse until mixture is smooth, 8 to 10 pulses. If mixture is too thick, add more olive oil; if too thin, add more cashews.
- Pour into 4 one-cup freezer containers. Use one container within a few days; freeze the others for later.
Nutrition Facts : Calories 125 calories, Carbohydrate 3.6 g, Cholesterol 3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 246.2 mg, Sugar 0.6 g
CILANTRO JALAPENO PESTO WITH LIME
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!
Provided by Kelly Van Hooser Turner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g
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