CAST-IRON HOME FRIES WITH ROASTED GREEN CHILES, CILANTRO, GREEN ONIONS, RADICCHIO, AND CREAMY GARLIC DRESSING
Steps:
- For the dressing: Whisk together the mayonnaise, vinegar, mustard and garlic in a bowl and season with salt and black pepper. Let sit while the potatoes boil to allow the flavors to meld.
- For the salad: Preheat the oven to 375 degrees F. Toss the poblanos with a few tablespoons of canola oil and sprinkle with salt and black pepper. Put the poblanos on a baking sheet and roast until the skin is blackened on all sides, turning a few times, about 25 minutes. Transfer to a bowl and immediately cover with plastic wrap. Let sit and steam for at least 15 minutes and up to a few hours. Transfer to a cutting board and remove the skin and seeds. Thinly slice the poblanos and set aside.
- While the chiles are roasting, put the potatoes in a large saucepan and cover by 2 inches of cold water. Add 2 tablespoons salt to the water and bring to a boil over high heat. Cook until a skewer or paring knife inserted into the center of the potatoes meets no resistance, about 25 minutes (depending on the size of the potatoes). Drain and let cool for at least 5 minutes on a cutting board. Cut the potatoes into 1-inch dice.
- Heat 3 tablespoons canola oil in a large cast-iron skillet over high heat until the oil begins to shimmer. Add the potatoes in a single layer and cook, pressing firmly with a spatula, until a crust has formed on the bottom. Gently turn them and cook until all sides are golden brown and crisp, adding more oil if needed. Transfer the potatoes to a bowl, and then add the chiles, radicchio and dressing and stir gently to combine. Fold in the cilantro and green onions and serve warm or at room temperature.
BAKED FRENCH FRIES WITH CHILE PEPPERS & CILANTRO
Make and share this Baked French Fries With Chile Peppers & Cilantro recipe from Food.com.
Provided by gailanng
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between two kitchen towels. (Make sure the fries are bone dry.) In a large bowl, combine the potatoes, 3 tablespoons olive oil and 1 teaspoon kosher salt. (Don't over oil or they will become soggy.).
- Divide the potatoes between two baking sheets lined with parchment paper, spread into a single layer. Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking. Note: Mine took less than 40 minutes and turning, also, prevents sticking.
- Heat 1 teaspoon olive in a small nonstick skillet set over medium heat. Add garlic and jalapenos and cook until fragrant, about 1 minutes. Take care not to burn the garlic.
- Place the cooked potatoes in a large bowl and toss with garlic, peppers, and cilantro. Taste and season with additional salt, if necessary.
- To make sauce: In a medium bowl, stir to combine yogurt, mayonnaise, chipotle pepper, adobo sauce and lime juice. Serve with fries.
CILANTRO FRIES
I am not a big fry fan, but this treatment of frozen steak fries was delicious. I added more garlic to mine because I love garlic. The preparation was fast and the potatoes were ready in no time at all. A way to bring more flavor to a standard food items, plus they looked just great
Provided by mtbikeTX
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Grease a baking sheet with nonstick cooking spray.
- Combine the cilantro and garlic in a food processor and process until combined.
- Toss the potato wedges with the cilantro-garlic mixture and the olive oil, coating evenly. Spread the potatoes wedges onto the prepared baking sheet and bake for 20 minutes, flipping the potatoes after 10 minutes to crisp on the other side. Season the potatoes with the salt and serve.
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25 FRESH CILANTRO RECIPES WITH SO MUCH FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jan 26, 2022Category Recipe Roundup
- 5-Ingredient Cilantro Vinaigrette. Let’s kick things off with a dressing that’s not just perfect for salads, but on tacos, quesadillas, and grilled sweet corn, and a lot more.
- Cilantro Lime Chicken. This delicious summer entree will make you feel all sorts of cheerful! Boneless chicken thighs are marinated in a blend of cilantro and lime and pan-fried to golden perfection.
- Cilantro Pesto. Pesto is, hands-down, my favorite kind of pasta sauce. I just can’t resist how rich and creamy this green sauce is! The blend of basil, almonds, garlic, and olive oil is absolutely to die for.
- Cilantro Lime Rice. If you find steamed white rice bland and boring, this is the recipe for you. Here, you’ll transform the plain side dish into a bright and zesty treat!
- Cucumber and Cilantro Salad. This salad is as bright as the sun and as refreshing as can be! Just looking at all those vibrant colors on a plate is already making my mouth water.
- Cilantro Soup. A soup flavored with cilantro? I know this sounds iffy, but don’t knock it till you try it. This soup is incredibly smooth, creamy, and loaded with flavor.
- Grilled Shrimp With Roasted Garlic Cilantro Sauce. Shrimp is fantastic even on its own, just imagine how much greater it’ll be with this bombshell of a sauce.
- Spicy Chicken and Avocado Tacos With Cilantro Cream Sauce. Tacos give me joy. These ones, in particular, make me extra giddy. Soft flour tortillas are filled with spicy chicken, avocados, and a ridiculously scrumptious cilantro cream sauce.
- Chili Con Carne With Cilantro. In this next recipe, cilantro is used as a garnish, instead of being incorporated into the actual dish. Chili con carne is comfort food at its best.
- Mexican Chicken Soup. If you’re looking for a way to breathe new life into that stale, leftover rotisserie chicken, you’ve just found it. This Mexican chicken soup has everything, from scrumptious strips of chicken to colorful veggies to a delectable broth.
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