Cilantro Guacamole Chicken Recipes

Steps:

• 1. Preheat over to 350. Sprinkle chicken with pepper and salt.
• 2. Cut 2-4 pieces of heavy-duty foil (each large enough to enclose 1 breast half).
• 3. Place chicken in center of each piece of foil. Put a couple of cilantro leaves on the side of chicken. Then put the 3 tablespoons of olive oil on the top of chicken.
• 4. Fold foil over chicken and place on baking sheet.
• 5. Cook for 45 minutes until no longer pink.
• 6. While chicken is cooking, prepare guacamole.
• 7. Remove cilantro from chicken; discard cilantro. Rewrap chicken to keep warm.
• 8. To serve, place unwrapped chicken on serving platter and top with guacamole. Garnish with chopped tomatoes and enjoy. :)

Steps:

• In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Steps:

• In a large resealable plastic bag, combine the oil, lime juice and cumin. Add the chicken; seal bag and turn to coat. Refrigerate for at least 1 hour. In a small bowl, combine the cream cheese, cilantro, onion, salt and pepper; chill until serving., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°., Spread cream cheese mixture onto buns. Layer with tomatoes, chicken and avocado; replace bun tops.

Steps:

• Peel, seed and mash the avocado in a bowl.
• Add all the other ingredients.
• Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
• Serve with tortilla chips.