Cilantro Lime Tartar Sauce Recipes

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CILANTRO-LIME TARTAR SAUCE

Make and share this Cilantro-Lime Tartar Sauce recipe from Food.com.

Provided by GaylaJ

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7



Cilantro-Lime Tartar Sauce image

Steps:

  • Stir all ingredients together.

1 cup mayonnaise
1/4 cup chopped dill pickle
1/4 cup chopped red onion
1/2 cup chopped fresh cilantro
2 tablespoons drained capers, chopped
1 tablespoon fresh lime juice (or to taste)
2 teaspoons minced fresh jalapeno chile, including seeds

CILANTRO-LIME TARTAR SAUCE

Categories     Condiment/Spread     Sauce     Citrus     Herb     No-Cook     Quick & Easy     Mayonnaise     Lime     Spring     Jalapeño     Cilantro     Capers     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 7



Cilantro-Lime Tartar Sauce image

Steps:

  • Stir together all sauce ingredients.

1 cup mayonnaise
1/4 cup chopped dill pickles
1/4 cup chopped red onion
1/2 cup chopped fresh cilantro
2 tablespoons drained capers, chopped
1 tablespoon fresh lime juice, or to taste
2 teaspoons minced fresh jalapeño chile (including seeds)

CORNMEAL-CRUSTED SOFT-SHELLED CRABS WITH CILANTRO-LIME TARTAR SAUCE

Categories     Milk/Cream     Shellfish     Fry     Cornmeal     Crab     Spring     Gourmet

Yield Makes 4 (main-course) servings

Number Of Ingredients 9



Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce image

Steps:

  • Whisk together buttermilk, eggs, salt, and pepper and pour into a 3-quart shallow dish. Add crabs and soak, covered and chilled, 1 hour.
  • Heat enough oil to measure 2 inches deep in a wide 4-quart heavy pot (about 4 inches deep) to 375°F.
  • Whisk together flour and cornmeal and transfer to a large sealable plastic bag. Lift 1 crab out of buttermilk, letting excess drip off, and shake in bag to coat with flour. Knock off excess flour and transfer to a tray. Repeat with remaining crabs, arranging them in 1 layer as coated.
  • Deep-fry crabs, 2 at a time, turning over halfway through frying (watch out for popping), until golden brown, 3 to 5 minutes. Return oil to 375°F between batches. Drain crabs on paper towels and serve with tartar sauce.

2 cups well-shaken buttermilk
2 large eggs
1 tablespoon kosher salt
1 teaspoon black pepper
8 live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned
About 2 qt vegetable oil
1 cup self-rising cake flour
1 cup yellow cornmeal
Accompaniment: cilantro-lime tartar sauce

CILANTRO TARTAR SAUCE

Make and share this Cilantro Tartar Sauce recipe from Food.com.

Provided by michEgan

Categories     Sauces

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6



Cilantro Tartar Sauce image

Steps:

  • Combine all ingredients and chill until ready to serve.

Nutrition Facts : Calories 120.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 239.6, Carbohydrate 8.7, Fiber 0.1, Sugar 2.6, Protein 0.3

1/2 cup mayonnaise
2 tablespoons fresh cilantro
1 tablespoon sweet relish or 1 tablespoon dill pickle relish
1/2 teaspoon fresh dill
1 tablespoon finely chopped onion
1 teaspoon lemon juice

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