Cindys Stromboli Recipes
CINDY'S STROMBOLI
Slice into 1 inch pieces for an appetizer or larger for main dish! The original recipe calls for mustard. I left it out because I don't care for it. After the review I decided to add it back in.
Provided by LMillerRN
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Roll dough into 12 X 18 inch rectangle on a floured surface.
- Spread mustard in a row lenghtwise down the dough.
- Sprinkle Italian seasoning.
- Layer in a row lengthwise down the dough, the ham, parmesan cheese, pepperoni, mushrooms and mozzarella cheese.
- Wrap dough around filling to make a loaf.
- Seal seams with water.
- Place loaf onto a lightly greased baking sheet.
- Spritz with water for crisper top.
- Bake for 20 minutes until brown.
Nutrition Facts : Calories 445.9, Fat 34.2, SaturatedFat 14.9, Cholesterol 112.1, Sodium 1683.3, Carbohydrate 4.8, Fiber 0.8, Sugar 1.3, Protein 29
CHICKEN PARMESAN STROMBOLI
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza dough onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top., Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.
Nutrition Facts : Calories 408 calories, Fat 18g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
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