GRAMMA'S APPLE BREAD PUDDING
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Provided by MESHEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g
APPLE-CINNAMON BREAD PUDDING WITH GINGER ALE SAUCE
Steps:
- In a bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Stir in raisin bread, pie filling, raisins, and oatmeal packets until bread cubes are moist. Spray a 9 by 12-inch baking dish with the pan spray and pour the mixture into the dish. Set aside for 30 minutes.
- Preheat oven to 350 degrees F.
- Bake pudding until it has risen, browned, and a knife inserted in center comes out clean, about 30 to 40 minutes.
- For sauce: combine all ingredients in a bowl and blend with a hand mixer until stiff peaks form. Serve bread with a dollop of sauce. Cover and chill until ready to use.
CINNAMON-APPLE BREAD PUDDING
Provided by Food Network
Categories dessert
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. In a stand mixer fitted with the paddle attachment, cream the sugar, butter and margarine together until light and fluffy. Then add the eggs and vanilla. Add in the flour, cinnamon and baking soda. Fold in the apples and transfer to a baking dish. Bake for 30 minutes, then cool completely.
- Break the cake into bite-size pieces and divide evenly among four to six 3-inch ramekins.
- For the cream: In a large bowl, whisk together the cream, sugar, vanilla, salt and eggs. Pour the creme anglaise over the cake in the ramekins and return to the oven for 20 minutes. Cool slightly and serve hot.
APPLE-CINNAMON BREAD PUDDING
With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.
Provided by Brandy See Landers
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.
- Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.
- Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.
- Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39 g, Cholesterol 90.6 mg, Fat 10.6 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 4.1 g, Sodium 224 mg, Sugar 22.3 g
SLOW COOKER APPLE CINNAMON BREAD PUDDING
Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.
Provided by JJnicespice
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine apples and bread in the crock of a slow cooker.
- Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
- Cook on High until custard forms, 3 to 4 hours.
Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g
CINNAMON APPLE BREAD PUDDING
This recipe comes from the Honolulu Advertiser & is about 15 years old. The apple cinnamon mixture is very rich & yummy. Sweet bread is readily available in Hawaii, but I bet the pudding would come out fine with regular white bread too.
Provided by Judy from Hawaii
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
- Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
- Set aside.
- Place bread cubes in a 9 by 9" pan, lightly greased with butter.
- Sprinkle raisins over the bread.
- In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
- Mix well& pour over the bread cubes.
- Bake 1 hour or till knife comes out clean.
APPLE CINNAMON BREAD PUDDING WITH VANILLA BEAN WHIPPED CREAM
Steps:
- For the bread pudding: Preheat the oven to 300 degrees F. and place a rack in the center of the oven. Lightly grease four 6-ounce heatproof ramekins with butter. Place the ramekins into a baking dish that is large enough to hold them without touching. Place the bread cubes, apples and raisins in the ramekins, dividing the ingredients evenly.
- Using a whisk, beat the eggs, half-and-half, brown sugar, butter, Calvados, vanilla, cinnamon, allspice, nutmeg and a pinch of kosher salt in a bowl until thoroughly combined. Carefully pour the custard over the bread cubes, pressing the bread cubes down so they are covered with the custard. Set aside to allow the bread to absorb the custard, about 15 minutes.
- Prepare a water bath: Carefully pour enough hot water into the baking dish so that the water is halfway up the sides of the ramekins. (A water bath is used to provide temperature protection for the egg custard.)
- Bake until the tops are golden brown and a toothpick inserted in the center comes out clean, 20 to 30 minutes. Another way to judge whether the puddings are fully baked is to gently press down on the center of each. If any uncooked custard comes up to the top, the pudding needs to be baked a little longer. Remove the bread puddings from the water bath and cool slightly. The puddings can be served warm or slightly chilled.
- Meanwhile, make the vanilla bean whipped cream: Put the heavy cream and vanilla bean seeds in a large bowl. Whisk until soft peaks form. Serve immediately with the puddings or refrigerate until ready to use.
APPLE - CINNAMON BREAD PUDDING
What a great way to use old baguettes. Delicious and easy bread pudding. We love it warm with vanilla ice cream and if there are any leftovers, we have it for breakfast.
Provided by Hanka
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice baguette and put into large bowl.
- Bring milk and cream to boil.
- In medium bowl mix eggs, egg yolks and sugar, vanilla and cinnamon.
- Pour hot milk mixture over the egg mixture whisking well.
- Pour over sliced baguette and let it soaked for few minutes.
- Peel and coarsely shred apples or slice them thinly if you prefer.
- Butter a 10-inch baking dish. Put half bread mixture on the bottom add apples, raisins and cover with rest of the soaked bread.
- Pour remaining soaking milk over.
- Sprinkle with granulated sugar if you like.
- Bake in oven at 375°F for about 1 hour until nice and golden brown.
Nutrition Facts : Calories 625.2, Fat 29.8, SaturatedFat 16.9, Cholesterol 266.1, Sodium 384.5, Carbohydrate 77.2, Fiber 3.2, Sugar 37.9, Protein 14.7
CINNAMON-RAISIN BREAD PUDDING
This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 337 calories, Fat 11g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 260mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.
APPLE-CINNAMON BREAD PUDDING
Make and share this Apple-Cinnamon Bread Pudding recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place oven rack in middle position.
- Heat oven to 350 degrees Fahrenheit.
- Lightly grease 9 or 10" deep-dish pie plate. Have ready a roasting pan larger than the pie plate.
- In a large bowl, toss apple slices with 2 tablespoons cinnamon-sugar.
- Place a large skillet over medium heat.
- Add 1 tablespoon butter; spread half of the apples to cover bottom.
- Cook 1 minute per side or until partially cooked.
- Remove to a large plate.
- Repeat with another 1 tablespoon butter and remaining apples.
- Add to plate.
- Meanwhile, put eggs, milk, vanilla and remaining cinnamon-sugar in the bowl.
- Add remaining 1 tablespoon melted butter; whisk until ingredients are well blended.
- Spread bread cubes in pie plate.
- Arrange apple slices in concentric circles on top.
- Pour egg mixture evenly over apples; sprinkle with reserved 1 teaspoon cinnamon-sugar.
- Set pie plate in roasting pan.
- Place pan on middle rack of oven; add very hot water to roasting pan to come half way up sides of pie plate.
- Bake for 40 to 45 minutes until a knife inserted near center comes out clean.
- Remove pie plate from water.
- Serve warm, at room temperature, or cold.
Nutrition Facts : Calories 210.1, Fat 8.1, SaturatedFat 4, Cholesterol 88.4, Sodium 153.7, Carbohydrate 29.5, Fiber 2.5, Sugar 16.5, Protein 6.1
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