CINNAMON APPLE CAKE
After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times since.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16-20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Fold in apples. Spread into a greased and floured 13-in. x 9-in. baking pan. , For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 274 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE DELIGHT
I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.
Nutrition Facts : Calories 124 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g protein.
CINNAMON APPLE CAKE
This is one of their most requested desserts!
Provided by Food Network
Categories dessert
Time 1h30m
Yield 12 Servings
Number Of Ingredients 17
Steps:
- To make cake: Preheat oven to 350°F. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick. Pour cake batter into greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean. To make Caramel Sauce: Combine butter, sugars, and evaporated milk in medium saucepan over medium high heat. Stirring constantly, bring to a boil for 1 minute. Add cinnamon and vanilla. Cool. Cut cake and serve with caramel sauce. If desired, top with ice cream or whipped topping.
CINNAMON APPLE DELIGHT
This recipe came about when I was fooling around with an apple one day. I tried this once, and had others sample it, and the reaction I got was great. This is a relatviely fast and tasty little treat that I can imagine would be perfect for small gatherings or just something for yourself at home.
Provided by Jule Barrett
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- First, core the apple.
- After the apple is cored, separate the pieces into two equal groups (if your corer makes 6 slices, separate them into groups of 3 pieces each, etc).
- Chop the pieces of one group into 1/4ths.
- Slice off the skin from each little piece, and keep the skin.
- Mix 3/4 of the chopped up pieces of apple with the sugar and water in a blender.
- On its highest setting, blend the mixture for about 1 second.
- In a small bowl, place the other 1/4 of the chopped up pieces at the bottom of the bowl.
- Pour half of the apple mush evenly over the pieces.
- Chop the rest of the other group into very tiny pieces.
- Put these tiny pieces on top of the mush, and then pour the rest of the mush on top of them.
- On top of the bowl, line the top layer of mush with the apple skin pieces you saved from before.
- In the middle of the top of the mush, pour the cinnamon evenly.
- Optional- Microwave on high for 20 seconds.
- Enjoy your cinnamon apple delight!
Nutrition Facts : Calories 476.5, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 124.5, Fiber 7, Sugar 114.4, Protein 0.6
APPLE DELIGHT CAKE
Make and share this Apple Delight Cake recipe from Food.com.
Provided by Glittergirl
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ckae ingredients well by hand.
- Bake in a 9x13 inch greased and floured pan at 350 degree oven for 1 hour.
- Topping:.
- Mix well, topping ingredients and spread on cake.
Nutrition Facts : Calories 967.9, Fat 45.4, SaturatedFat 12.8, Cholesterol 112.1, Sodium 903.7, Carbohydrate 131.1, Fiber 5.6, Sugar 89.7, Protein 13.4
EASY APPLE CAKE
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar-it's that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
CINNAMON APPLE DELIGHT CAKE
My family loves this in the fall and holidays.It is yummy.
Provided by Linda Woodham
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Bake cake according to package,I use a sheet pan to bake because it takes less cooking time. Your going to crumble the cake.
- 2. Pour pie filling in bowl,mix in cinnamon an all spice,cut up apple slices in small pieces
- 3. thaw cool whip, mix in apple pie spice
- 4. In a truffle dish or glass bowl crumble 1/3 of cake over bottom of bowl,spread apple pie filling over cake,sprinkle 1/3 nuts over pie filling, spread 1/3 cool whip mixture over nuts. Layer,ending with cool whip,sprinkle top with extra nuts to decorate,cover and refrigerate at least 2 hours.
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