Cinnamon Apple Pecan Bread Recipes

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APPLE-PECAN CINNAMON ROLLS

With cream cheese frosting on top, these treats are sure to become a holiday "must" at your house. Using the bread machine keeps preparation easy. -Sherri L. Emerson, Penn Yan, New York

Provided by Taste of Home

Time 55m

Yield 12 servings.

Number Of Ingredients 19



Apple-Pecan Cinnamon Rolls image

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a well-floured surface., Roll into a 21x16-in. rectangle; brush with butter. Combine the apples, brown sugar, pecans and cinnamon; spoon over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-3/4-in. slices., Place cut side down in a greased 13x9-in. baking dish. Cover and let rise until nearly doubled, about 30 minutes. Bake at 325° for 25-30 minutes or until golden brown., In a small bowl, beat the icing ingredients. Spread over warm rolls.

Nutrition Facts :

1 cup warm milk (70° to 80°)
2 large eggs
1/3 cup butter, melted
1/2 cup sugar
1 teaspoon salt
4-1/2 cups bread flour
2-1/2 teaspoons bread machine yeast
FILLING:
3 tablespoons butter, melted
1 cup finely chopped peeled apples
3/4 cup packed brown sugar
1/3 cup chopped pecans
2-1/2 teaspoons ground cinnamon
ICING:
1-1/2 cups confectioners' sugar
3 ounces cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt

CINNAMON APPLE PECAN BREAD (ABM)

This recipe is for the bread machine from the book The Bread Lover's Bread Machine Cookbook. I make it without the pecans. It calls for gluten which is found at most any health food store. This recipe makes a 2 pound loaf.

Provided by Celeste

Categories     Breads

Time 3h10m

Yield 2 pound loaf

Number Of Ingredients 11



Cinnamon Apple Pecan Bread (Abm) image

Steps:

  • Place the ingredients, except the apples and pecans, in the pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic or Fruit and Nut cycle; press Start. (This recipe is not suitable for use with the Delay Timer.).
  • When the machine beeps, or between Knead 1 and Knead 2, add the apples and pecans.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 1522, Fat 41.1, SaturatedFat 4.7, Cholesterol 7.3, Sodium 1981.4, Carbohydrate 254.6, Fiber 15.4, Sugar 53.5, Protein 36.8

1 1/2 cups buttermilk
2 1/2 tablespoons walnut oil
4 cups bread flour
1/4 cup light brown sugar
1 tablespoon gluten
1 teaspoon gluten
1 1/2 teaspoons salt
1 1/3 tablespoons ground cinnamon
2 1/2 teaspoons saf yeast or 1 tablespoon bread machine yeast
2/3 cup chopped dried apple
1/2 cup chopped pecans

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