Cinnamon Bread Diabeticcarb Friendly Recipes

Steps:

• 1. Preheat oven to 350 degrees F. Grease one 9x5 inch loaf pan.
• 2. In large mixing bowl add the first 10 ingredients, beat 3 minutes.
• 3. Pour into prepared loaf pan. Smooth top.
• 4. Combine 3 tablespoons of Stevia, 1/2 teaspoon cinnamon and 2 tsp of ICBINB, mixing until crumbly.
• 5. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup pecans)
• 6. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
• 7. You can glaze with a simple confectioners' sugar, cream and vanilla mixture. (the below information does not take this glaze into consideration)
• 8. Calories: 158 Saturated Fat: 1.5g Cholesterol: 5mg Sodium: 268mg Carbohydrates: 14.2g Fiber: 7.7g Net Carb: 6.5g Sugar: 3.9g Protein: 6.8g

Steps:

• Place ingredients in bread machine pan in order given, but sprinkle the raisins around the ingredients against the wall, and make a deep indentation in the center of the flour and measure in the yeast.
• Bake this on the basic cycle. It comes out beautifully on the medium crust setting. This recipe makes a 2 pound loaf.
• For nutritional values to be right, slice loaf in half, lay halves down, and slice into 3/8" slices. You should get approximately13 slices per half. A serving is 1 slice.