Cinnamon Buttermilk Biscuits Recipes

Steps:

• In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.
• In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.
• Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.
• Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.

Steps:

• Preheat oven to 450 degrees F.
• Mix together flours, leaveners and salt.
• Cut the softened butter into dry mixture with fork or food processor/pastry blender until the mixture is crumbly.
• Pour in the buttermilk 1/4 of a cup at a time, mixing after each addition. It should be sticky, but firm enough to work with.
• Lightly grease a 9-inch pie plate.
• In a clean bowl, mix together the brown sugar, cinnamon and cardamom.
• Take a spoon and scoop a sizable amount of the biscuit mixture (about 1/4 cup) and drop it into the sugar/spice mixture and roll to coat.
• Put coated biscuit into pie plate.
• Continue doing this until you've used up all of the biscuit batter.
• Bake in the center of the oven for 10-12 minutes.
• This should make about a dozen biscuits.
• You may also melt some extra butter and pour it over the biscuits before you bake them to make them more gooey.