CINNAMON CREAM CHEESE SOUFFLE
Yield 6
Number Of Ingredients 7
Steps:
- Thoroughly spray a 12-cup bundt pan or 9x13-inch glass pan. Sprinkle a layer of cinnamon roll cubes into the pan followed by a layer of cream cheese cubes. Add another layer of cinnamon roll cubes followed by the rest of the cream cheese. Blend eggs, butter, half & half, syrup and salt until smooth. Pour mixture over cream cheese and cinnamon cubes. Cover with plastic wrap and refrigerate overnight (or at least 4 hours). Remove wrap. Bake in a preheated 350°F oven 60 minutes or until knife inserted in middle comes out clean. Do not under bake. If made in a bundt pan, invert immediately onto a serving platter. It is natural for the souffle to settle. Let cool 8-10 minutes before serving. Slice and serve with Apple Cider Syrup. Apple Cider Syrup: 1 cup sugar, 2 tablespoons cornstarch, 1/8 teaspoon, salt, 1 teaspoon cinnamon, 2 cups apple cider, 2 tablespoons lemon juice. Mix dry ingredients together in a sauce pan. Add cider and lemon juice. Cook over medium heat, stirring until thickened. Serve warm.
Nutrition Facts : Nutritional Facts Serves
CINNAMON CREAM CHEESE SOUFFLE
Yield 6
Number Of Ingredients 7
Steps:
- Thoroughly spray a 12-cup bundt pan or 9x13-inch glass pan. Sprinkle a layer of cinnamon roll cubes into the pan followed by a layer of cream cheese cubes. Add another layer of cinnamon roll cubes followed by the rest of the cream cheese. Blend eggs, butter, half & half, syrup and salt until smooth. Pour mixture over cream cheese and cinnamon cubes. Cover with plastic wrap and refrigerate overnight (or at least 4 hours). Remove wrap. Bake in a preheated 350°F oven 60 minutes or until knife inserted in middle comes out clean. Do not under bake. If made in a bundt pan, invert immediately onto a serving platter. It is natural for the souffle to settle. Let cool 8-10 minutes before serving. Slice and serve with Apple Cider Syrup. Apple Cider Syrup: 1 cup sugar, 2 tablespoons cornstarch, 1/8 teaspoon, salt, 1 teaspoon cinnamon, 2 cups apple cider, 2 tablespoons lemon juice. Mix dry ingredients together in a sauce pan. Add cider and lemon juice. Cook over medium heat, stirring until thickened. Serve warm.
Nutrition Facts : Nutritional Facts Serves
CINNAMON CREAM CHEESE SOUFFLé
Number Of Ingredients 14
Steps:
- Thoroughly spray a 12-cup bundt pan or 9 x 13-inch glass pan. Sprinkle a layer of cinnamon roll cubes into the pan followed by a layer of cream cheese cubes. Add another layer of cinnamon roll cubes followed by the rest of the cream cheese. Blend eggs, butter, half & half, syrup and salt until smooth. Pour mixture over cream cheese and cinnamon cubes. Cover with plastic wrap and refrigerate overnight (or at least 4 hours). Remove wrap. Bake in a preheated 350°F oven for 60 minutes or until knife inserted in middle comes out clean. Do not underbake. If made in a bundt pan, invert immediately onto a serving platter. It is natural for the soufflé to settle. Let cool 8-10 minutes before serving. Slice and serve with Apple Cider Syrup.APPLE CIDER SYRUP:Mix dry ingredients together in a sauce pan. Add cider and lemon juice. Cook over medium heat, stirring until thickened. Serve warm.
Nutrition Facts : Nutritional Facts Serves
CINNAMON CREAM CHEESE SOUFFLE
Make and share this Cinnamon Cream Cheese Souffle recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h10m
Yield 1 souffle
Number Of Ingredients 7
Steps:
- Thoroughly spray a 12-cup bundt pan or 9x13-inch glass pan with non-stick cooking spray. Sprinkle a layer of cinnamon roll cubes into the pan followed by a layer of cream cheese cubes. Add another layer of cinnamon roll cubes followed by the rest of the cream cheese.
- Blend eggs, butter, half & half, syrup and salt until smooth. Pour mixture over cream cheese and cinnamon cubes. Cover with plastic wrap and refrigerate overnight (or at least 4 hours).
- Remove wrap. Bake in a preheated 350°F oven for 60 minutes or until knife inserted in middle comes out clean. Do not underbake. If made in a bundt pan, invert immediately onto a serving platter. It is natural for the souffle to settle. Let cool 8-10 minutes before serving. Slice and serve with Apple Cider Syrup.
Nutrition Facts : Calories 4450.7, Fat 336.6, SaturatedFat 184.3, Cholesterol 3300.1, Sodium 4435.6, Carbohydrate 242.8, Sugar 102.1, Protein 124.1
CINNAMON CREAM CHEESE SOUFFLE
Warm Cinnamon rolls mixed with cream cheese icing with an apple cider syrup drizzled over top. Courtesy of the Casper Star Tribune.
Provided by Ridinthewind
Categories Bar Cookie
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 9x13 inch pan with non-stick spray.
- Sprinkle layer of cinnamon roll cubes into pan, follwed by layer of cream cheese cubes.
- Add another layer of each until all the cream cheese has been used.
- Blend eggs, margarine, milk, and syrup until smooth and pour over top.
- Cover with plastic wrap and refrigerate at least 4 hours.
- Remove plastic and bake at 350 for 1 hour or until knife comes out clean.
- While cooling for 10 minutes, make the apple cider syrup.
- For syrup, combine ingredients in sauce pan and cook over medium heat, stirring until it thickens.
- Pour overtop the souffle and serve warm.
Nutrition Facts : Calories 340.4, Fat 13, SaturatedFat 2.5, Cholesterol 22.5, Sodium 398.9, Carbohydrate 46.1, Fiber 0.8, Sugar 34.5, Protein 10.7
More about "cinnamon cream cheese souffle recipes"
10 BEST CREAM CHEESE SOUFFLE RECIPES | YUMMLY
From yummly.com
CINNAMON CREAM CHEESE | CREAM CHEESE RECIPES
From mccormick.com
GLUTEN FREE FRENCH TOAST SOUFFLE RECIPE - RURAL MOM
From ruralmom.com
BLINTZ SOUFFLE - JAMIE GELLER
From jamiegeller.com
CINNAMON CREAM CHEESE MUFFINS - RECIPES SIMPLE
From recipessimple.com
CINNAMON RAISIN FRENCH TOAST SOUFFLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CINNAMON CREAM CHEESE SOUFFLé - DVO.COM
From dvo.com
CINNAMON CREAM CHEESE SOUFFLé: THE BEST CINNAMON CREAM …
From dvo.com
CREAM CHEESE SOUFFLé – BEST RECIPES
From recipeww.com
CINNAMON CREAM CHEESE – A COUPLE COOKS
From acouplecooks.com
WORLD CINNAMON BEST RECIPES : CINNAMON CREAM CHEESE SOUFFLE
From worldbestcinnamonrecipes.blogspot.com
You'll also love