Cinnamon Cream Syrup Recipes

CINNAMON CREAM SYRUP

Cinnamon cream syrup is excellent with pecan French toast!

Provided by Wanda Galloway

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 7m

Yield 8

Number Of Ingredients 5

Cinnamon Cream Syrup image

Steps:

In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 18.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 11.4 g, Sodium 63.9 mg, Sugar 5 g

Ingredients

5 tablespoons butter
1 cup heavy cream
3 tablespoons brown sugar
½ teaspoon maple flavored extract
½ teaspoon ground cinnamon

CINNAMON SYRUP

My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.

Provided by Sallyanne

Categories Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Cinnamon Syrup image

Steps:

Mix sugar, salt, flour, and cinnamon in a small saucepan.
Add water and bring to a boil.
Boil until thickened.
Stir in butter.
Serve over pancakes, waffles, or french toast.

Nutrition Facts : Calories 172.9, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 83.4, Carbohydrate 35.5, Fiber 0.2, Sugar 33.3, Protein 0.3

Ingredients

1 cup sugar
1/8 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon
2/3 cup water
2 tablespoons butter

CINNAMON CREAM SYRUP

Make and share this Cinnamon Cream Syrup recipe from Food.com.

Provided by Lorrie in Montreal

Categories Breakfast

Time 10m

Yield 3 cups

Number Of Ingredients 5

Cinnamon Cream Syrup image

Steps:

In a medium pan, combine the corn syrup, water, sugar and cinnamon.
Bring this mixture to a full boil over medium heat while stirring constantly.
Remove from heat and cool for about 5 minutes.
Stir in the evaporated milk, and serve warm over pancakes or waffles.

Nutrition Facts : Calories 954.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 24.4, Sodium 160.7, Carbohydrate 230.2, Fiber 0.8, Sugar 163.7, Protein 5.8

Ingredients

1 cup light corn syrup
2 cups granulated sugar
1/2 cup water
1 cup evaporated milk
2 teaspoons cinnamon

CREAMY CINNAMON SYRUP

This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.-April Madsen, Elko, Nevada

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1-2/3 cups.

Number Of Ingredients 6

Creamy Cinnamon Syrup image

Steps:

In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. , Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 17mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1/2 cup evaporated milk
Ice cream

CINNAMON SYRUP

This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.

Provided by A.S.G.

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Cinnamon Syrup image

Steps:

Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g

Ingredients

½ cup white sugar
½ cup packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup water

CINNAMON CREAM SYRUP

A couple of people told me I should post this. It is the recipe for the syrup from my Fluffy Waffles Recipe #162586.

Provided by tweetyfan

Categories Breakfast

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Cinnamon Cream Syrup image

Steps:

Combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

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