CINNAMON TWISTS
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. -Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Time 40m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
EASY MINI CINNAMON MARSHMALLOW CRESCENT TWISTS
These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly. The recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Breads
Time 23m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375°F.
- Lightly spray a cookie sheet with nonstick cooking spray.
- In a small bowl mix together 1/2 cup sugar with cinnamon.
- Separate the dough into triangles.
- Cut each triangle in half lengthwise.
- Brush each dough with melted butter.
- Sprinkle with cinnamon sugar.
- Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow.
- Place the dough on prepared baking sheet about 2 inches apart.
- Bake for about 10 minutes or until golden brown.
- In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency.
- Drizzle over warm crescents.
- Remove to wire racks.
CINNAMON TWISTS
Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. They take a little effort but are well worth it
Provided by Liberty Mendez
Categories Afternoon tea, Breakfast, Brunch, Treat
Time 1h
Yield Makes 16-18
Number Of Ingredients 11
Steps:
- Heat the milk and butter in a small pan until the butter has melted. Allow to cool slightly - the milk should be warm, not hot. Put the flour in a large mixing bowl with a pinch of salt to one side of the bowl. Add the yeast into the flour on the other side of the bowl, so it's not touching the salt. Pour in the sugar, then mix it all together.
- Gradually pour the warm milk into the dry ingredients, mixing with your hands until you have a relatively sticky dough. You may not need all of the milk. Add in the egg and continue to work until combined.
- Lightly dust a surface with flour and tip out the dough. It will be quite wet - the more you knead it, the easier it will become. Knead for around 10 mins until you have a smooth dough. Put in a lightly floured bowl to prove for 1 hr or until doubled in size.
- To make the filling, mix the melted butter, sugar and cinnamon together until you get a smooth paste. Set aside.
- Roll out the dough on a lightly floured surface to around a 30 x 40cm rectangle. Spread over the filling using a palette knife until the dough is completely covered.
- Fold in half widthways and cut into 16-18 strips down the shortest side. Twist both ends of each strip in opposite directions until a spiral shape forms. Holding one end in your hand, wrap the rest of the dough around it and over, pressing the ends into the bottom of the bun so it doesn't unravel during cooking.
- Lay on two lined baking trays spaced 5cm apart. Leave to prove for 30-45 mins until risen slightly. Heat the oven to 190C/170C fan/gas 5. Brush the tops of the buns with a little egg and bake for 18-20 mins until golden. Don't worry if a little cinnamon butter comes out.
- For the coating, mix together the sugar and cinnamon. Whilst still warm, toss the buns in the sugar and eat straight away.
Nutrition Facts : Calories 221 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
More about "cinnamon crescent twists recipes"
CINNAMON-SUGAR CRESCENT TWIST BREAD RECIPE
From pillsbury.com
4.5/5 (12)Total Time 1 hr 5 minsCategory BreakfastCalories 160 per serving
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In small bowl, mix granulated sugar and cinnamon; set aside.
- Unroll dough on work surface; press into 15x9-inch rectangle. (If using crescent rolls, press seams together.) Spread melted butter evenly over dough to within 1/4 inch of edges. Sprinkle with cinnamon sugar mixture.
- Roll dough up starting at one long side; pinch seam to seal. Using sharp knife or pizza cutter, slice dough lengthwise all the way through.
- Keeping cut sides up, bring ends together, twisting dough together and spiraling into 5 1/2-inch circle. Place on cookie sheet.
SO SIMPLE CINNAMON CRESCENT TWISTS - PAMS DAILY DISH
From pamsdailydish.com
Cuisine AmericanEstimated Reading Time 4 minsCategory DessertTotal Time 22 mins
PILLSBURY CRESCENT CINNAMON TWISTS {QUICK +VIDEO} | LIL' …
From lilluna.com
5/5 (22)Calories 99 per servingCategory Dessert, Snack
CINNAMON TWISTS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CINNAMON TWISTS RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
{20 MINUTE) MAPLE PECAN CRESCENT CINNAMON TWISTS
From togetherasfamily.com
CINNAMON CRESCENT ROLLS RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
CINNAMON TWISTS RECIPE | RECIPES.NET
From recipes.net
EASY CINNAMON TWIST CRESCENT BUNNIES RECIPE - LIFE WITH DARCY …
From darcyandbrian.com
SIMPLY SUPER CRESCENT CINNAMON ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
4-INGREDIENT CINNAMON ROLL TWISTS – THE COMFORT OF COOKING
From thecomfortofcooking.com
CINNAMON-SUGAR CRESCENT TWIST BREAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CINNAMON CRESCENT TWISTS RECIPE - THE WORLD RECIPE
From theworldrecipe.com
CINNAMON TWISTS - BETTER HOMES & GARDENS
From bhg.com
CINNAMON CRESCENT TWISTS RECIPE: HOW TO MAKE IT
CINNAMON CRESCENT TWISTS - REAL MOM KITCHEN - BREADS
From realmomkitchen.com
GLAZED CINNAMON TWISTS RECIPE | EASY DESSERT USING PIZZA …
From youtube.com
HOMEMADE CINNAMON TWISTS RECIPE - GRACE AND GOOD EATS
From graceandgoodeats.com
HAM AND CHEESE CRESCENT ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY HOMEMADE CINNAMON TWISTS (4 INGREDIENTS) - CHEERFUL COOK
From cheerfulcook.com
You'll also love