Cinnamon Crispies Recipes

Steps:

• 1. Preheat oven to 375 F. Grease 2 baking sheets
• 2. In large bowl, cream butter and add sugar or splenda gradually, then the molasses and beat until mixture is light and fluffy. Beat in eggs, one at a time. Shut off the mixer and add the baking powder and soda, salt, cinnamon, and vanilla to the batter. Turn the beater back on and blend.
• 3. Add the flour and blend. Last add the oats and nuts and blend. Drop by spoonfuls onto baking sheet.
• 4. Bake for 5-9 min. or until cookies are medium brown and a bit crinkly looking. Allow the cookies to cool on cookie sheet 3-5 min. Move to wire rack until fully cool.
• 5. These cookies Freeze very well. I chose to add Orange Butter Frosting. 1 1/2 c. powered sugar 1/3-1/4 c. softened butter or margarine 1-2 tbls. orange juice 1-1 1/2 tsps. orange zest (depending how orangey you like it!)

Steps:

• In a large pot or wok over medium-high heat, add about 1 inch oil. Heat until it swirls and reaches 375 degrees F. Line a baking sheet with paper towels.
• Separate and break the noodles into 4- to 6-inch sections. Test the oil with a few strands; they should almost instantly get puffy. When the oil is ready, add the noodles in batches and cook until puffy, then remove to the paper towels. Season with a pinch of salt and a dusting of cinnamon sugar over the top.

Steps:

• In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.

Steps:

• 1. Combine butter and sugar, mix in egg, molasses and cinnamon. blend well Beat in flour and soda. dough will be stiff
• 2. Drop by teaspoon full on ungreased cookie sheet Bake 350 degrees for 10 to 11 minutes. remove from oven and leave on cookie sheet for 1 minute. transfer to cooling rack

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
• Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.