Cinnamon Crunch Tortillas Recipes

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CINNAMON TORTILLAS

Make and share this Cinnamon Tortillas recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 3m

Yield 16 serving(s)

Number Of Ingredients 4



Cinnamon Tortillas image

Steps:

  • Mix cinnamon and sugar.
  • Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
  • Microwave them for 40 seconds each on medium power.
  • Cut in half and serve.

1 teaspoon cinnamon
2 tablespoons sugar
8 soft flour tortillas, 8 inch diameter
butter, softened

CINNAMON SUGAR TORTILLA DELIGHT

This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!

Provided by Jen G

Categories     Desserts

Time 3m

Yield 1

Number Of Ingredients 3



Cinnamon Sugar Tortilla Delight image

Steps:

  • Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g

1 (10 inch) flour tortilla
2 teaspoons butter-flavored spread
1 ½ tablespoons cinnamon sugar

CINNAMON TORTILLA SURPRISE

A sweet Mexican dessert I made for Spanish class.

Provided by Rob Fragoman

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 40

Number Of Ingredients 11



Cinnamon Tortilla Surprise image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
  • Combine sugar and cinnamon together in a small bowl.
  • Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
  • Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
  • Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g

cooking spray
1 cup white sugar
1 ½ tablespoons ground cinnamon
10 large flour tortillas, cut into quarters
¼ cup melted butter, or as needed
1 cup milk
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup, or as needed
40 maraschino cherries

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