Cinnamon Hot Chocolate Recipes

Steps:

• In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool, dry place for up to 3 months., To prepare 1 serving: Dissolve 3 tablespoons hot chocolate mix in hot milk.

Steps:

• In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
• Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
• Garnish each serving with whipped topping.

Steps:

• Toast cinnamon sticks in a medium dry saucepan over medium heat until fragrant, about 1 minute. Add salt and 2 cups milk and bring to a simmer. Remove from heat and let steep 10 minutes.
• Whisk cornstarch and remaining 1/2 cup milk in a small bowl. Add to warm milk mixture and heat over medium. Bring to a simmer and cook, stirring constantly, until warmed through, about 1 minute. Remove from heat and add chocolate and vanilla. Let sit until chocolate is melted, about 30 seconds, then stir to combine. Discard cinnamon sticks.
• Divide hot chocolate between mugs. Top with whipped cream and dust with ground cinnamon.

Steps:

• Put the milk, chocolate, and cinnamon sticks in a saucepan.
• Warm over med-low heat, stirring frequently, until the milk is hot and the chocolate has melted completely.
• Transfer to a preheated large thermos.
• Include the cinnamon sticks for a more pronounced cinnamon flavor, or rinse off and dry the sticks and pack separately.
• To serve, pour the hot chocolate into mugs, placing a cinnamon stick in each mug.

Steps:

• Using 1 piece of heavy paper cut to fit over mugs, cut out a star shape in center.
• Beat together cream and confectioners' sugar in large bowl to soft peaks.
• Cover and keep chilled.
• Bring milk and cinnamon sticks just to a simmer in a small saucepan; remove from heat.
• Add chocolate and let stand 2 minutes.
• Whisk mixture until chocolate melts.
• Pour into mugs, reserving cinnamon sticks for garnish.
• Top each with whipped cream.
• Cover mugs with the paper cutout and dust with ground cinnamon.