Cinnamon Pancake Mix In A Jar Recipes

Steps:

• In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
• To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Steps:

• 1. In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Seal jar.
• 2. Store in a cool, dry place up to 6 months before using. Use the following recipe when you are ready to make pancakes, or copy it onto a recipe card and attach it to your decorated jar to give as a gift:
• 3. CINNAMON PANCAKES In a medium bowl, combine 3/4 cup Milk, 1 Egg and 2 Tbsp. Vegetable Oil. With a wire whisk, blend in 1-1/3 cups Pancake Mix until moistened but still lumpy. Cook on a lightly greased griddle or skillet. Makes about 10- 5 inch pancakes

Steps:

• In a 1 quart jar, combine all ingredients; seal jar, you can also add dried fruits (apples are especially good!) this can be done,if necessary,to fill any gaps if the jar isnt full.
• Be sure to attach the following directions with your jar.
• DIRECTIONS: In medium bowl, combine 3/4 cup milk, 1 egg, and 2 Tablespoons salad oil.
• With fork, blend in 1-1/3 cups pancake mix until moistened but still lumpy.
• Cook on lightly greased griddle or skillet.
• Makes about 10 5" pancakes.

Steps:

• Sift flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; mix well. Pour into a quart jar; seal.

Steps:

• For the pancake mix: Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.
• For finishing and serving: Add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated.
• Warm a griddle over medium heat and grease with the butter. Drop in the batter with a 1/4-cup measure and fry the pancakes until golden brown and cooked through, 2 to 3 minutes per side. Serve with softened butter and warm syrup.

Steps:

• 1. YOU'RE PART - FILL THE JAR Layer the jar with the ingredients as they are listed above. Make sure that you pack each layer down tightly so that you can get all the layers in to the jar.
• 2. When done seal with lid and ring. You may want to fancy it up with a piece of cloth around the top and some ribbon to attach it and the instructions.
• 3. TO THE MIX IT SELF/ PRINT IT OUT LIKE THIS FOR YOUR GUEST: 1 JAR CINNAMON OAT PANCAKE MIX 2/3 CUPS VEGETABLE OIL 4 EGGS, BEATEN 2 CUPS WATER
• 4. Preheat a greased griddle or pan that is over medium/low heat. In a bowl place the mix and set aside. In a small bowl mix eggs and oil then pour it into the pancake mix along with the water alternating as you go; make sure to mix it thoroughly (there may be some small lumps and that is ok)
• 5. Pour out about 1/4 cup of batter at a time in to the prepared griddle/pan into round circles. Cook until golden brown on both sides, flipping when the top starts bubbling (to cook the other side).
• 6. ~~~~~ Good side note: You can give a bottle of real maple syrup, jam/jelly/preserve, or flavored butter to go with this also.
• 7. ** FLOUR: There is 2 cups of flour used in this, it can be subbed out for what ever kind you like. This is a very flexable recipe
• 8. *****NOTE: If you have a Food Saver System with a large jar seal attachment you can use it to seal wide mouth jars and give them as gifts. There is also a regular size seal but it is easier to fill the wide. When filling jars I find that when doing layers that if you press/compress them you can get every thing in that is needed to get in. I find a canning muddier/press works good for me ;( The picture above is sealed and was a item at a Christmas bizarre)

Steps:

• Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total)., To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.