CINNAMON-PECAN MUFFINS
Moist, delicious cinnamon muffins with pecans. What more could you ask for?
Provided by Mamachef
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
- Combine milk, vegetable oil, and egg in a separate bowl; beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist; do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.
- Bake muffins in the preheated oven for 8 minutes.
- While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 27.7 g, Cholesterol 17.3 mg, Fat 12.8 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 196 mg, Sugar 14.5 g
BUTTER PECAN MUFFINS
Our youngest son lives in Georgia, and that is where we gather the fresh pecans we use for this recipe. The texture of these muffins is smooth and buttery, and the topping has just the right amount of pecans.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, syrup, sour cream and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over tops., Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 258mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON PECAN MUFFINS
Make and share this Cinnamon Pecan Muffins recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees.
- Grease 12 muffin cups Or use muffin liners.
- In a bowl, sift first 7 ingredients together.
- In a small bowl, combine the egg, milk and oil; mix slightly until combined.
- Add the milk/oil mixture to the dry ingredients; stirring JUST until combined (don't overmix, lumps in the batter is okay).
- Add in the chopped pecans and/or chocolate chips.
- Spoon 2/3 full into prepared muffin cups.
- Bake for 20 minutes, or until golden brown.
Nutrition Facts : Calories 231.9, Fat 13.3, SaturatedFat 1.9, Cholesterol 19.1, Sodium 200.6, Carbohydrate 26.3, Fiber 1, Sugar 13, Protein 2.9
CINNAMON PECAN MUFFINS
Great flavor! I usually make them as mini-muffins (muffin gems) and give them as hostess gifts with a nice kitchen towel.
Provided by Mirj2338
Categories Quick Breads
Time 30m
Yield 9 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F and grease 9 muffin cups.
- Half fill the remaining cups with water.
- In a large bowl, mix the dry ingredients with a wire whisk.
- Mix in the pecans.
- In a small bowl, combine the wet ingredients.
- Add to the large bowl.
- Mix only until mixture is moistened.
- Fill muffin cups 1/2 full with batter.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 231.7, Fat 11.6, SaturatedFat 1.7, Cholesterol 22.6, Sodium 224.9, Carbohydrate 28.9, Fiber 1.2, Sugar 11.4, Protein 3.9
PECAN CINNAMON MUFFINS
This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of nuts, I used 1 cup.
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 6-12 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, salt and cinnamon into mixing bowl; Add white and brown sugar; Stir in Pecans.
- Combine egg, oil and milk and vanilla in small bowl; blend well.
- Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick.
- Spoon batter into 12 greased 2 1/2-inch muffin-pan cups or 6- 3 1/2 muffin cups.
- Bake in 375°F oven about 20 minutes for 12 muffins or about 30 minutes for 6 -3 1/2 inch muffin cups or until tester comes out clean.
Nutrition Facts : Calories 433, Fat 26.6, SaturatedFat 3.7, Cholesterol 33.9, Sodium 340, Carbohydrate 44.2, Fiber 1.9, Sugar 17.8, Protein 5.8
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