RASPBERRY MUFFINS
These raspberry muffins are our Christmas morning tradition.
Provided by Tiffany Thomas Greene
Categories Muffins
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins.
- Mix flour, baking powder, cinnamon, and salt together in a large bowl until well combined.
- Beat eggs lightly in a separate bowl. Stir in milk, 1 cup plus 2 tablespoon sugar, and oil. Add egg mixture to the flour mixture and stir to combine. Carefully fold in raspberries.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until light golden brown on top, 15 to 17 minutes. Cool in the tins briefly, then transfer to a wire rack to cool completely, about 25 minutes.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 19.7 g, Cholesterol 24.5 mg, Fat 7.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 112.6 mg, Sugar 10.4 g
CINNAMON RASPBERRY MUFFINS
Make and share this Cinnamon Raspberry Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- In medium-size mixing bowl.
- Combine first 5 ingredients; making a well in the centre of the mixture. Mix together egg, buttermilk, and margarine. Slowly add to flour mixture and stir until moistened.
- Coat muffin tray with cooking spray and spoon approx.
- 1 tablespoon of batter into each muffin cup.
- Then spoon approx.
- 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter.
- Mix together 1 Tbsp sugar and < teaspoon cinnamon; stirring well.
- Bake 20 to 25 minutes or until muffins spring back when touched.
- Remove from muffin cups immediately, and let cool on wire ra ck.
Nutrition Facts : Calories 158.1, Fat 4.5, SaturatedFat 1, Cholesterol 16.1, Sodium 167, Carbohydrate 27.1, Fiber 0.6, Sugar 13.3, Protein 2.7
RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
More about "cinnamon raspberry muffins recipes"
1 BATTER FOR INFINITE MUFFIN RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (143)Category MuffinsCuisine AmericanTotal Time 45 mins
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
- In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.
- Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low until combined. Fold in add-ins. (See flavors/details in the notes below.)
DELICIOUSLY EASY AND MOIST RASPBERRY MUFFINS
From recipeteacher.com
4.6/5 (5)Category DessertCuisine AmericanTotal Time 40 mins
- In large bowl, whisk together dry ingredients. In another bowl, mix oil, buttermilk, egg and vanilla extract. Then add dry ingredients to wet ingredients and mix by hand into a batter.
- Gently mix in raspberries. Spoon raspberry batter into muffin tin lined with paper cupcake liners. Fill about 3/4 full. You’ll get about 8-10 muffins.
CINNAMON CRUNCH RASPBERRY MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 12Energy 256 CaloriesCarbohydrate 47 gFat 6 g
LEMON RASPBERRY MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
WHOLE WHEAT CINNAMON RASPBERRY ENGLISH MUFFINS
From redstaryeast.com
FRESH RASPBERRY MUFFINS - AS FOR ME AND MY HOMESTEAD
From asformeandmyhomestead.com
RECIPE RASPBERRY-CINNAMON MUFFINS - ALL RECIPES FOR COOKING
From recipes4food.com
WHOLE WHEAT CINNAMON RASPBERRY ENGLISH MUFFINS - A KITCHEN …
From a-kitchen-addiction.com
CINNAMON MUFFINS RECIPE (VIDEO) - NATASHA'S KITCHEN
From natashaskitchen.com
RASPBERRY AND CINNAMON MUFFINS RECIPE / RIVERFORD
From riverford.co.uk
CINNAMON MUFFINS FILLED WITH RASPBERRY JELLY - THE PICKY EATER
10 BEST CINNAMON RAISIN MUFFINS RECIPES | YUMMLY
From yummly.com
SMALL BATCH RASPBERRY ROSE MUFFINS WITH CINNAMON HONEY BUTTER
From brewinghappiness.com
HEALTHY RASPBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
RASPBERRY-LEMON MUFFINS | WILLIAMS SONOMA
From williams-sonoma.com
RASPBERRY MUFFINS - RECIPE GIRL
From recipegirl.com
RASPBERRY AND CINNAMON MUFFINS | EGG RECIPES – BRITISH LION EGGS
From egginfo.co.uk
CINNAMON MUFFINS - TASTE AND TELL
From tasteandtellblog.com
AMISH CINNAMON MUFFINS (QUICK AMISH FRIENDSHIP BREAD MUFFINS)
From pinterest.ca
RASPBERRY STREUSEL MUFFINS | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #oven #muffins #dietary #quick-breads #berries #raspberries #equipment #number-of-servings
You'll also love