Cinnamon Roll Streusel Cheesecake Recipes

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CINNAMON ROLL CHEESECAKE RECIPE BY TASTY

Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9



Cinnamon Roll Cheesecake Recipe by Tasty image

Steps:

  • Preheat oven to 325°F/160°C.
  • In a bowl, beat the cream cheese and sugar until smooth.
  • Add the sour cream and vanilla, and beat until there are no lumps.
  • Add the eggs one at a time, mixing completely after each one. Set aside.
  • In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
  • In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
  • Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
  • Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
  • Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
  • Remove from oven and cool completely.
  • Top with frosting from the cinnamon rolls.
  • Refrigerate at least 4 hours.
  • Enjoy!

Nutrition Facts : Calories 531 calories, Carbohydrate 44 grams, Fat 37 grams, Fiber 1 gram, Protein 7 grams, Sugar 30 grams

16 oz cream cheese, softened
½ cup sugar
½ cup sour cream
1 teaspoon vanilla extract
2 eggs
½ cup butter, melted
½ cup light brown sugar
2 tablespoons cinnamon
1 package refrigerated cinnamon rolls, with frosting

CINNAMON ROLL STREUSEL CHEESECAKE

Make and share this Cinnamon Roll Streusel Cheesecake recipe from Food.com.

Provided by Cristi Hinten

Categories     Cheesecake

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15



Cinnamon Roll Streusel Cheesecake image

Steps:

  • Preheat oven to 350 degrees.
  • To make the crust, combine the graham cracker crumbs and sugar, then add melted butter, mixing with a fork.
  • Press into bottom and slightly up sides of a 9 inch spring-form pan and bake in the oven for about 8 minutes to set it.
  • Next start to make the streusel. In a large bowl, mix together the graham cracker crumbs, brown sugar, and cinnamon, then add your melted butter and stir thoroughly.
  • In a medium sized bowl mix together the cream cheese and sugar. Add the vanilla, then add eggs one at a time, beating well after each egg. Make sure you scrape the sides of the bowl with a spoon or rubber spatula to fully mix all of the ingredients.
  • Pour half of the cheesecake mixture onto the crust, then top with half of the streusel.
  • Pour the remaining cheesecake batter on top, then add another layer with the remaining streusel.
  • Place spring-form pan on baking sheet and place in the middle rack of the oven. Bake about 50-60 minutes.
  • Allow to cool fully in fridge before topping.
  • For the topping, mix together the melted butter, vanilla and powdered sugar. Add small amounts of milk to thin, if needed. Place topping into a piping bag (or ziploc bag with a small corner cut out.) Drizzle/pipe over cheesecake in a criss-cross pattern before serving.
  • Variations:Add a 1/2 cup of chopped/crushed pecans to the streusel mixture for added flavor. Your favorite cream-cheese frosting can be substituted in place of the topping.

Nutrition Facts : Calories 914.3, Fat 59.8, SaturatedFat 33.9, Cholesterol 232.4, Sodium 671.3, Carbohydrate 88.3, Fiber 0.9, Sugar 73.7, Protein 9.8

1 3/4 cups graham cracker crumbs
1/2 cup butter (melted)
1/2 cup sugar
3 (8 ounce) packages cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla
3 large eggs
1 cup graham cracker crumbs
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, melted
2 tablespoons butter, melted
1/2 teaspoon vanilla
3/4 cup powdered sugar
3 teaspoons milk

CINNAMON CHEESECAKE

I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonight & it is DIVINE. It's not as dense as some cheesecakes; it was almost mousse-like. Chilling time is not included in the cook time.

Provided by Elmotoo

Categories     Cheesecake

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6



Cinnamon Cheesecake image

Steps:

  • Preheat oven to 325°F.
  • Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
  • Stir in sour cream.
  • Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.

24 ounces cream cheese
1/2 cup brown sugar
2 tablespoons cinnamon
1 tablespoon vanilla extract
3 eggs
1/3 cup sour cream

APPLE CINNAMON STREUSEL CHEESECAKE

Looking for a classic dessert using apple pie filling? Then check out this luscious cheesecake sprinkled with oats - a wonderful treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 7h25m

Yield 16

Number Of Ingredients 10



Apple Cinnamon Streusel Cheesecake image

Steps:

  • Heat oven to 325°F. In small bowl, mix oats, flour, brown sugar and butter until crumbly; reserve 1/2 cup for topping. Press remaining oat mixture in bottom of ungreased 9-inch springform pan.
  • In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in milk, eggs, cinnamon and vanilla, scraping bowl once, until well blended. Pour onto crust in pan.
  • Bake 55 to 65 minutes or until set. Cool on cooling rack about 30 minutes.
  • Meanwhile, in 8-inch nonstick skillet, heat reserved 1/2 cup oat mixture over medium-low heat 2 to 3 minutes, stirring occasionally, until lightly toasted. Spread apple pie filling over partially cooled cheesecake. Sprinkle toasted oat mixture on top. Cool 1 1/2 hours. Refrigerate 4 hours or overnight. Run metal spatula along side of cheesecake to loosen; remove side of pan. Store in refrigerator.

Nutrition Facts : Calories 405, Carbohydrate 41 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 9 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 210 mg

1 cup old-fashioned oats
1 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1/3 cup butter or margarine, melted
3 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
3 eggs
1 teaspoon ground cinnamon
2 teaspoons vanilla
1 can (21 oz) apple pie filling

CINNAMON COFFEE CAKE

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10



Cinnamon Coffee Cake image

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

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