CINNAMON ROLL FRENCH TOAST ROLL-UP RECIPE BY TASTY
Here's what you need: sandwich bread, butter, brown sugar, cinnamon, eggs, milk, cinnamon, vanilla extract
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
- In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
- In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 18 grams, Fat 18 grams, Fiber 1 gram, Protein 9 grams, Sugar 10 grams
CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut each cinnamon roll into 8 pieces.
- In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- Bake at 375°F(190°C) for 25 min.
- Top with the icing from the cinnamon rolls.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams
CINNAMON ROLL FRENCH TOAST CASSEROLE
This cinnamon roll French toast is the best ever.
Provided by finneganm1
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
- Cut each cinnamon roll into 8 pieces and put into the prepared pan.
- Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
- Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g
CINNAMON ROLL FRENCH TOAST
Visiting my family in Colorado, we went to a place called Verns . They served their world famous Cinnamon Roll French Toast. It was so sweet and so yummy. Here is an easy version I'm pretty golly danged sure you will enjoy. This is not a light dish, but definitely a treat. Adapted from group recipes. :D
Provided by Sharon123
Categories Breakfast
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Nutrition Facts : Calories 326.5, Fat 19.7, SaturatedFat 7.3, Cholesterol 140.1, Sodium 93.4, Carbohydrate 34.3, Fiber 1.3, Sugar 29.2, Protein 5.1
CINNAMON ROLL TOAST
Make and share this Cinnamon Roll Toast recipe from Food.com.
Provided by riffraff
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle cinnamon on plain piece of bread.
- Spread it in and around with a knife.
- Butter that side of the bread.
- Place buttered side down in a moderately hot skillet until lightly toasted.
- Turn and leave on other side just long enough to keep it from feeling soggy.
- Spread hot toast with glaze made with confectioner's sugar, water and vanilla.
Nutrition Facts : Calories 476.2, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 358.6, Carbohydrate 87.3, Fiber 2.6, Sugar 61, Protein 4
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