APPLE CIDER MUFFINS
It's sweater weather and time to use up those fall apples! These muffins are great energy bites and can be frozen for a quick snack on-the-go. You can also frost the muffins or add a drizzle if they need to be sweeter!
Provided by Diana71
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
- Cream butter, shortening, and sugar in a stand mixer at medium-high speed. Add eggs, one at a time, mixing well after each addition and scraping down sides of the bowl as necessary.
- Whisk together flour, baking powder, cinnamon, salt, and nutmeg in a separate bowl. Turn the stand mixer on low and alternate adding in flour mixture and cider, starting with flour and ending with cider. Mix well and remove from stand. Stir in apples with a wooden spoon.
- Spoon batter into the prepared muffin cups, using about 2 generous tablespoons for each muffin cup.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool before serving.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 46.1 g, Cholesterol 61.8 mg, Fat 14 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 5.8 g, Sodium 289.9 mg, Sugar 24 g
APPLE STREUSEL MUFFINS
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON STREUSEL APPLE CIDER MUFFINS
The streusel topping is what turns this from a good apple muffin recipe to a great apple muffin. The muffin itself is moist with a very mild flavor from the apples. But that streusel... oh my. Full of cinnamon, it bakes to a nice sugary crunch and really complements the apple flavors in the muffin. Just delicious!
Provided by Cheryl Culver
Categories Muffins
Time 45m
Number Of Ingredients 13
Steps:
- 1. How to Make it: Preheat your oven to 350° FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
- 2. FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; or 6 Jumbo Muffin Cups set aside.
- 3. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center.
- 4. In a small mixing bowl combine egg, apple,apple cider, and oil.
- 5. Add all at once to flour mixture.
- 6. Stir just till moistened. (The batter should be lumpy.)
- 7. Spoon about 1 tablespoon of the batter into each prepared muffin cup.
- 8. Sprinkle 1 teaspoon of the brown sugar mixture over each.
- 9. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
- 10. Bake in a preheated 350° F oven until golden brown, about 20-25 minutes.
- 11. Remove muffins from pans; cool slightly on racks.
APPLE CIDER STREUSEL MUFFINS
Delicious apple muffins enhanced with the tartness of cider. Topped with a yummy streusel topping that the whole family will love. Reminds me of a warm fall day of apple picking...
Provided by Megs
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms of 12 muffin cups or line with paper liners.
- Combine flour, white sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl; mix well.
- Combine apple cider, vegetable oil, and egg in another bowl; blend well. Add flour mixture all at once and stir just until moistened; batter will be lumpy. Stir in apples.
- Combine brown sugar, oats, pecans, and flour in a medium bowl for topping; mix well. Mix in melted butter until all ingredients are moistened and clumpy.
- Spoon batter into the prepared muffin cups, filling each 2/3 full. Top each with a generous amount of streusel topping.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes. Let cool for 1 minute before removing from the pan. Serve warm.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 38.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 249.3 mg, Sugar 17.5 g
APPLE CINNAMON STREUSEL MUFFINS
In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON STREUSEL MUFFINS
Make and share this Cinnamon Streusel Muffins recipe from Food.com.
Provided by bidness44
Categories Quick Breads
Time 30m
Yield 6 Muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Spray cavities with vegetable spray or line with baking cups.
- In large bowl, combine flour, sugar, baking powder, cinnamon and salt.
- In small bowl, whisk milk, egg and melted butter until well blended.
- Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups.
- For topping, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
- Bake 16-18 minutes or until golden brown.
- Makes 6 muffins.
- Optional Tweaks from readers at Wilton.com:.
- >Increase to 1/4 cup of brown sugar for topping.
- >add an extra egg and (more) cinnamon or apple pie spice to either/both the batter and streusel.
- >more sugar, more spice and maybe even some vanilla.
- >More bk powder.
- >1/8 teaspoon salt to topping.
- >Change white sugar to Light Brown Sugar for batter or half & half.
Nutrition Facts : Calories 255.8, Fat 11.4, SaturatedFat 6.8, Cholesterol 59.3, Sodium 265.6, Carbohydrate 34.3, Fiber 0.9, Sugar 12.9, Protein 4.5
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