BEIGNETS
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Provided by ginampls
Categories Bread Yeast Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.
- Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.
- Shake confectioners' sugar on hot beignets. Serve warm.
Nutrition Facts : Calories 542.7 calories, Carbohydrate 82.7 g, Cholesterol 44.5 mg, Fat 17.7 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 276.6 mg, Sugar 15.8 g
CINNAMON AND SUGAR BEIGNETS
I found this recipe in "Out to Brunch - At Mildred Pierce Restaurant" Beignets are a french doughnut without the holes. These are best served while still warm.
Provided by diner524
Categories Yeast Breads
Time 5h25m
Yield 12 beignets, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the warm water, yeast and 1 teaspoons of the sugar. Set in a warm place for 10 minutes.
- In a large bowl, cream together the butter, remaining white sugar and the cinnamon. Add the eggs and yolk one at a time, beating well with a wooden spoon after each addition. Beat in the yeast mixture, salt and flour until smooth.
- Cover the bowl with plastic wrap and place in a warm spot until the dough has doubled in size, about 2 hours. Punch down the dough in the bowl, cover again and refrigerate for 3 hours or overnight.
- Heat the oil to 325 F (160 C). Meanwhile, turn dough out onto a lightly floured surface and press to a 1" thickness. Using a 2" cookie cutter dipped into flour, stamp out the beignets. Press scraps together and pat into a 1" thickness. Cut out the remaining beignets.
- Fry beignets, 4 at a time, turning occasionally until they're evenly browned (about 5 mins). With the slotted spoon, carefully scoop them out and place on a paper towel to absorb any excess oil. Roll the beignets in the Cinnamon Sugar while they're still warm.
- Note: Also good rolling them in powdered/confectioners sugar.
Nutrition Facts : Calories 581.6, Fat 15.9, SaturatedFat 8.6, Cholesterol 165, Sodium 335.3, Carbohydrate 100.4, Fiber 4.1, Sugar 56.5, Protein 11.8
CINNAMON APPLE BEIGNETS WITH CARAMEL SAUCE
These sweet puffy confections with chopped apple are drizzled with caramel sauce and dusted with cinnamon.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- In a medium saucepan, bring milk, 1/2 cup cider, butter, 1 tablespoon Stevia In The Raw, and 1/2 teaspoon salt to a boil.
- Immediately add flour and cinnamon and stir vigorously with a wooden spoon on the heat until mixture comes together. Continue stirring until dough is smooth and pulls away from sides of pan.
- Transfer dough to bowl or stand mixer and cool 10 minutes, stirring occasionally. Add eggs one at a time, stirring to completely incorporate each egg before adding the next. Dough should be smooth and shiny. Stir in apples. Set aside.
- In a small saucepan, combine Sugar In The Raw®, 1/4 cup Stevia In The Raw, and 1/4 cup water. Cook, stirring, over medium-high heat until sugar dissolves. Increase heat to high and cook syrup until deep amber colored, swirling pan as needed to prevent burning.
- Remove from heat and slowly add 1/3 cup cider. Stir until smooth. If caramel seems runny, simmer to reduce until thickened and syrupy. Stir in vanilla and 1/2 teaspoon salt. Set aside.
- In a large heavy pot or deep skillet, heat oil to 365 degrees F.
- Drop tablespoons of dough into oil in batches of 8 and cook until golden all over.
- Remove with a slotted spoon and drain on paper towels.
- Repeat with remaining dough.
- To serve, drizzle beignets with caramel sauce and sprinkle with cinnamon.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 34 g, Cholesterol 124.7 mg, Fat 25.5 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 9.7 g, Sodium 337.2 mg, Sugar 20 g
More about "cinnamon sugar beignets recipes"
BEIGNETS WITH CINNAMON SUGAR | JERNEJ KITCHEN
From jernejkitchen.com
4.7/5 (3)Category DessertsCuisine AmericanTotal Time 1 hr 30 mins
- Mix 50ml (1.7 oz) of water, milk, sugar, and yeast in a bowl of a stand mixer and let sit for 10 minutes at room temperature.
- Add the flour, 1/2 teaspoon of nutmeg powder, 1/2 teaspoon of cinnamon powder, 1/2 teaspoon of allspice powder, 1/2 teaspoon of cloves powder, 1/2 teaspoon of cardamom powder and rum to the yeast mixture and stir to combine. Knead using a stand mixer fitted with dough hook. Add the egg and continue to knead for about 3 - 5 minutes. The dough has to be glossy and smooth. Cut the butter into small cubes and slowly incorporate it into the dough. Knead once again. Cover with a kitchen towel and let proof on room temperature for about 35 minutes or until doubled in size.
- Roll the dough out to about 0.5 cm (1/4-inch) thickness and cut into 5 cm (2-inch) squares. Place each beignet on a tray lined with parchment paper. Leave a bit of space in between each beignet. Cover with a kitchen towel and let proof for about 15 minutes.
NEW ORLEANS-STYLE BEIGNETS RECIPE - THE BEST BEIGNET …
From bakerbynature.com
RECIPE: CINNAMON SUGAR BEIGNETS | STYLE AT HOME
From styleathome.com
BEIGNETS WITH CINNAMON SUGAR - INGRECIPE
From ingrecipe.com
BEST BEIGNETS WITH CINNAMON AND SUGAR RECIPES - FOOD …
From foodnetwork.ca
2.8/5 (22)Servings 10
CINNAMON SUGAR BEIGNETS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
Servings 12Total Time 2 hrs 30 mins
CLASSIC BEIGNETS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
KING CAKE (THE PERFECT MARDI GRAS DESSERT!) | THE RECIPE CRITIC
From therecipecritic.com
BEIGNETS - CULINARY HILL
From culinaryhill.com
CINNAMON SUGAR BEIGNETS! » …
From justgetoffyourbuttandbake.com
ROASTED APPLE BEIGNETS WITH CINNAMON SUGAR | COOKSTR.COM
From cookstr.com
BYRON TALBOTT'S CINNAMON-APPLE BEIGNETS RECIPE | POPSUGAR FOOD
From popsugar.com
PUMPKIN BEIGNETS WITH CINNAMON VANILLA CARAMEL SAUCE | LIL' LUNA
From lilluna.com
CINNAMON SUGAR BEIGNETS | SARAH'S KITCHEN
From sarahsweetkitchen.wixsite.com
QUICK AND EASY CINNAMON SUGAR RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR 15 BEST CINNAMON-SUGAR RECIPES OF ALL TIME
From allrecipes.com
CHOCOLATE BEIGNETS - BAKER BY NATURE
From bakerbynature.com
CINNAMON SUGAR BEIGNET RECIPE - LOUISIANA GENERAL STORE
From store.nosoc.com
You'll also love