Cinnamon Sugar Breakfast Biscuits Recipes

Steps:

• Preheat the oven to 375°F.
• Mix sugar and cinnamon together.
• Cut biscuits in half.
• Roll each biscuit half in the cinnamon sugar mixture.
• Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).
• You can crowd them together; they will bake up nice and fluffy.
• Top with butter pats randomly across the top.
• Bake for 10-20 minutes, depending on how well-done you like your rolls.
• Watch them closely.
• If you want a really good treat, top these with Buttercream Icing (Recipe #95416 is GREAT!) once they are right out of the oven.
• It will melt all over the rolls.
• Make the icing ahead of time and store in the fridge, then soften it in the microwave.
• Storebought icing could also be used.

Steps:

• Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.

Steps:

• Put oven rack in middle position and preheat oven to 400°F. Line a large baking sheet with parchment paper.
• Whisk together flour, baking powder, granulated sugar, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir together egg and buttermilk in another bowl, then add to flour mixture, stirring with a fork until a dough forms.
• Gather dough into a ball, then turn out onto a floured surface and gently knead 7 or 8 times. Roll out dough with a floured rolling pin into a 1/2-inch-thick round and cut out as many biscuits as possible with biscuit cutter. Gather scraps and knead once, then pat out into a 1/2-inch-thick round and cut out more biscuits.
• Arrange biscuits 1 inch apart on baking sheet and brush tops and sides with melted butter. Stir together turbinado sugar and cinnamon and sprinkle over biscuits (sugar will form a crust).
• Bake until golden brown and cooked through, about 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.

Steps:

• In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Steps:

• Mix the dry ingredients.
• Cut in butter until crumbly.
• Stir in milk just until moistened.
• Drop by large spoonfulls onto a greased baking sheet.
• Brush with melted butter and sprinkle with cinnamon-sugar.
• Bake at 425* for 12 minutes, or until light brown.