Cinnamon Sugar Mini Muffins Recipes

Steps:

• Heat oven to 400 degrees Fahrenheit.
• Grease or line your mini muffin pans..
• In a large bowl, mix together the flour, baking powder, salt, and cinnamon.
• Melt the butter (I nuke it in a microwave-safe bowl for about 30 seconds on medium heat).
• In a separate medium bowl, beat together the eggs, brown sugar, milk, melted butter, and vanilla.
• Pour the wet ingredients over the flour mixture, and mix just until incorporated; do not overmix.
• Scoop the batter by tablespoonful into the mini muffin cups (or, if you're making normal-size muffins, divide the batter between 12 cups).
• In a small bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon.
• Sprinkle the top of each muffin with a bit of the cinnamon mix, dividing the topping evenly among the muffins.
• Bake for about 10-12 minutes, until muffin tops spring back when you lightly poke the top (or stick a toothpick in and it comes out clean). If you're making standard-size muffins, increase the baking time to about 12 - 15 minutes.
• Let cool for five minutes and serve.

Steps:

• Preheat oven to 375 degrees. Butter a mini-muffin tin, and set aside. In a small bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon; set aside.
• In a large bowl, combine flour, baking powder, salt, and remaining teaspoon cinnamon; whisk to combine. In a small bowl, combine 6 tablespoons butter, remaining 1/2 cup sugar, buttermilk, and egg; whisk to combine. Using a large rubber spatula, fold butter mixture into flour mixture; use no more than 10 strokes. The mixture should be lumpy.
• Spoon 1 tablespoon batter into each prepared cup, and bake until tops are nicely golden, about 8 minutes. Remove from oven; let cool in pan 10 minutes before transferring to a wire rack.
• Dip top of each muffin in remaining 4 tablespoons melted butter, and roll in reserved cinnamon mixture. Serve warm or at room temperature.

Steps:

• In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.