Cinnamon Sugar Pita Chips Recipes

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CINNAMON-SUGAR PITA CHIPS

These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.

Provided by Adam Mattessich

Categories     Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 4



Cinnamon-Sugar Pita Chips image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
  • Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
  • Serve immediately or store in an airtight container after cooling.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g

2 whole wheat, Greek-style pita breads
2 tablespoons olive oil
1 teaspoon ground cinnamon
½ teaspoon white sugar

CINNAMON-SUGAR CHIPS

These sweet chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 8 dozen

Number Of Ingredients 4



Cinnamon-Sugar Chips image

Steps:

  • Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.

6 tablespoons unsalted butter, melted
1 tablespoon sugar
3/4 teaspoon ground cinnamon
12 flour tortillas (10 inches in diameter)

CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY

Here's what you need: pita bread, coconut oil, sugar, cinnamon

Provided by Merle O'Neal

Categories     Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 4



Cinnamon And Sugar Pita Chips Recipe by Tasty image

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram

1 pita bread
2 tablespoons coconut oil
1 teaspoon sugar
1 teaspoon cinnamon

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