Cinnamon Toast Granola Recipes
CINNAMON TOAST GRANOLA
I came up with this granola recipe by simply combining ingredients and flavors my family loves. Everybody loves the way the house smells when it's baking and they can hardly wait 'til it's cooled to get a handful. When I share with my neighbors they act like I'm giving them gold.
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 300°. In a large bowl, toss oats and walnuts with cinnamon. Whisk together oil and honey; toss with oat mixture. , Transfer to a greased 15x10x1-in. pan, spreading evenly. Bake until golden brown, 35-40 minutes, stirring every 10 minutes. Place pan on a wire rack; cool completely. Store in an airtight container.
Nutrition Facts : Calories 342 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 6g fiber), Protein 7g protein.
CINNAMON CRUNCH GRANOLA
All the flavor of Cinnamon Toast Crunch, only healthy! And with substance! You'll be full for hours. Adapted from TammysRecipes.com
Provided by The Natural Mommy
Categories Breakfast
Time 1h25m
Yield 11 cups, 22 serving(s)
Number Of Ingredients 11
Steps:
- Mix oats, cinnamon, coconut, quinoa, flax seeds, sunflower seeds, and corn meal in a large bowl.
- Mix brown sugar and water in a small saucepan. Heat to boiling on medium heat. Reduce heat to low and stir for one minute longer.
- Remove syrup from heat, add oil and vanilla. Pour mixture over dry ingredients and mix thoroughly.
- Grease 2 10x15" jelly roll pans and pour half the granola onto each pan. Spread evenly, but do not press down!
- Bake at 275 for 60-70 minutes, until lightly browned.
- Cool pans on wire racks for 10 minutes. Flip granola in large chunks. Store in airtight containers when completely cooled.
Nutrition Facts : Calories 453.6, Fat 28.7, SaturatedFat 13.8, Sodium 15.8, Carbohydrate 45.4, Fiber 8.4, Sugar 16.6, Protein 7.4
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