Cinnamon Toffee Chex Mix Recipes

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CARAMEL CHEX MIX

This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 3 quarts.

Number Of Ingredients 6



Caramel Chex Mix image

Steps:

  • In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

2 cups each Rice Chex, Corn Chex and Wheat Chex
2 cups miniature pretzels
2 cups pecan halves
2 cups salted cashews
3/4 cup butter, cubed
3/4 cup packed brown sugar

CARAMEL CINNAMON CHEX MIX RECIPE

Caramel Cinnamon Chex Mix is the best holiday or move night treat. They are so easy to make and taste delicious.

Provided by Kristen Hills

Categories     Snack

Time 15m

Number Of Ingredients 7



Caramel Cinnamon Chex Mix Recipe image

Steps:

  • Preheat oven to 350.
  • Place cereal in a large, mixing bowl.
  • Spray with a cookie sheet nonstick baking spray.
  • In a small ziplock baggie combine cinnamon and sugar and set aside.
  • In a heavy saucepan over medium heat, heat brown sugar, butter, and corn syrup until the mixture comes to a boil. Let boil for one minute, stirring constantly, then remove from heat.
  • Pour over cereal and stir until cereal is coated.
  • Then mix in 3/4 cup of cinnamon sugar and mix well.
  • Spread cereal on prepared baking sheet. Sprinkle the rest of the cinnamon/sugar mixture on top. Bake for about 5 minutes, then flip with a spatula and bake for 3 more minutes, until cereal turns golden brown. Remove from oven and let cool completely, then break up and store in an airtight container.

Nutrition Facts : Calories 456 kcal, Carbohydrate 88 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 385 mg, Fiber 2 g, Sugar 63 g, ServingSize 1 serving

4½ cups Rice Chex cereal
4½ cups Corn Chex Cereal
1 cup brown sugar (packed)
½ cup salted butter (1 stick)
¼ cup light corn syrup
1 cup sugar
3 teaspoons ground cinnamon

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