VANILLA BEAN BUTTERCREAM, VANILLA BEAN WHITE CHOCOLATE MOUSSE AND VANILLA SYRUP FOR WEDDING CAKE
Provided by Food Network
Categories dessert
Time 4h30m
Yield One 9-inch layer cake
Number Of Ingredients 24
Steps:
- For the buttercream: Combine the sugar and egg whites in a double boiler and heat to 120 degrees F.
- Transfer the egg white mixture to a stand mixer fitted with a whisk attachment. Add the lemon juice and salt and beat on high speed until completely cooled, about 15 minutes. Add the butter piece by piece and whip until light fluffy, about 10 minutes. Fill a pastry bag fitted with a round tip and reserve the rest.
- For the vanilla bean white chocolate mousse: Whip the egg yolks on high speed in the bowl of a stand mixer fitted with a whisk attachment until light and foamy, 3 to 4 minutes. Heat the sugar, vanilla bean paste and water to 120 degrees C in a small pot over medium-high heat. Add the sugar syrup to the whipping yolks and beat until cool, about 15 minutes. Once cooled, fold in the whipped cream.
- Melt the white chocolate over a double boiler until 110 degrees F., about 10 minutes. Add the melted chocolate to the egg and cream mixture and fold to combine. Fill a pastry bag fitted with a round tip and reserve the rest.
- For the vanilla syrup: Combine the vanilla bean paste, sugar and water in a small saucepan over medium-high heat until the sugar is dissolved. Cool completely.
- To assemble the cake: Split the cake rounds in half to make 4 layers. Brush the top of each with 3 tablespoons of the vanilla syrup. Place 1 round on desired platter and pipe the buttercream around the top edge of the cake to create a dam. Fill the dam with a layer of the white chocolate mousse. Top with a second cake round and repeat piping and filling with the remaining layers, leaving the top undecorated. Place the stack in the freezer until firm, 30 minutes to 1 hour.
- Remove from the freezer and lightly frost the whole cake with some of the buttercream. Place the cake back in the freezer to firm up, another 30 minutes to 1 hour. Frost and decorate the cake as desired with the remaining buttercream and mousse.
- Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
- Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.)
- Mix 1/2 cup water with the cream in a liquid measuring cup or bowl. Beat the flour mixture into the butter mixture in 3 batches, alternating with the cream mixture, beginning and ending with flour, until just smooth.
- Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and the centers spring back when pressed, 25 to 30 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
More about "cinnamon vanilla wedding cake with mexican hot chocolate buttercream recipes"
CINNAMON VANILLA WEDDING CAKE WITH MEXICAN HOT …
Web Sep 4, 2015 Ingredients For the Mexican hot chocolate buttercream 500ml egg whites 800g caster sugar 900g unsalted butter, at room …
From foodnetwork.co.uk
Cuisine MexicanServings 1
From foodnetwork.co.uk
Cuisine MexicanServings 1
CINNAMON VANILLA WEDDING CAKE WITH MEXICAN HOT …
Web May 3, 2017 Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Place bowl over simmering water while whisking …
From foodnetwork.ca
3.4/5 (16)Total Time 55 minsCategory Bake,Chocolate,Dessert,Holiday/Event
From foodnetwork.ca
3.4/5 (16)Total Time 55 minsCategory Bake,Chocolate,Dessert,Holiday/Event
EASY MEXICAN CHOCOLATE FROSTING RECIPE WITH …
Web Feb 20, 2021 Sift the cocoa powder, cinnamon and cayenne together before adding the cocoa powder to the butter. Cream the butter, cocoa powder together until creamy. Sift the powdered sugar into the cocoa …
From everydaysouthwest.com
From everydaysouthwest.com
CINNAMON VANILLA WEDDING CAKE WITH MEXICAN HOT …
Web Food Network 18 Ingredients Ingredients 1 (2 layer) cake 2 teaspoons sweet ancho chile pepper 800 grams granulated sugar 250 grams white chocolate, melted and cooled 250 grams dark chocolate, melted and …
From punchfork.com
From punchfork.com
CINNAMON CAKE WITH CHILE-CHOCOLATE BUTTERCREAM RECIPE
Web Nov 8, 2018 1 Review In the sixth grade, Lisa Ritter prepared Mexican hot chocolate as part of a social studies project. Years later, she wanted to re-create that sweet-spicy sensation in a layer cake,...
From foodandwine.com
From foodandwine.com
MEXICAN CHOCOLATE CAKE W. WARM CINNAMON GLAZE
Web Nov 20, 2018 Preheat the oven to 350 degrees F. Grease the inside of a 12-cup Bundt pan well with butter and coat with flour. Add the softened butter and sugar to the bowl of a stand mixer. Cream for 2 minutes, …
From lucismorsels.com
From lucismorsels.com
MEXICAN CHOCOLATE CAKE WITH CINNAMON FROSTING
Web Apr 26, 2018 21.5K This Mexican chocolate cake is the richest, most moist chocolate cake you’ve ever had, kicked up with cinnamon and a hint of cayenne pepper! Easy to make as a sheet cake and topped with to …
From nourish-and-fete.com
From nourish-and-fete.com
CINNAMON VANILLA WEDDING CAKE RECIPE | FOOD …
Web This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 12 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
CINNAMON VANILLA WEDDING CAKE WITH MEXICAN HOT …
Web Ingredients Mexican Hot Chocolate Buttercream: 500 milliliters egg whites 800 grams granulated sugar 900 grams unsalted butter, room temperature 250 grams white chocolate, melted and cooled 250 grams dark …
From cookingchanneltv.com
From cookingchanneltv.com
MEXICAN CHOCOLATE CAKE {WITH CAKE MIX} - CAKEWHIZ
Web Dec 1, 2021 Instructions. In a large mixing bowl, add eggs, butter, milk and mix until smooth. Add chocolate cake mix, cinnamon powder, cayenne pepper, nutmeg powder and mix until just combined. Pour batter in a …
From cakewhiz.com
From cakewhiz.com
MEXICAN CHOCOLATE CAKE | THE BEST CAKE RECIPES
Web Jan 11, 2022 Posted: 1/11/2022 Print Recipe Jump to Recipe Review Recipe Cinnamon and cayenne pepper give this Mexican Chocolate Cake a little kick! Topped with cinnamon buttercream this homemade cake is …
From thebestcakerecipes.com
From thebestcakerecipes.com
CINNAMON MEXICAN WEDDING CAKES RECIPE
Web Sep 24, 2021 Steps. Hide Images. 1. Heat oven 350°F. In large bowl, break up cookie dough; stir or knead in cream cheese, walnuts, flour and vanilla until well blended. (DO NOT EAT RAW COOKIE DOUGH …
From pillsbury.com
From pillsbury.com
10 BEST VANILLA CINNAMON CAKE RECIPES | YUMMLY
Web Jun 6, 2023 The Best Vanilla Cinnamon Cake Recipes on Yummly | French Vanilla Cinnamon Cake, Sweet Potato Carrot Cake With Cream Cheese Vanilla Bean Frosting, …
From yummly.com
From yummly.com
35 DELICIOUS CINNAMON ROLL WEDDING CAKES - WEDDINGOMANIA
Web Mar 3, 2021 a cinnamon roll stacked wedding cake with some bright blooms is a delicious alternative to a usual wedding cake. a cinnamon roll wedding cake fully …
From weddingomania.com
From weddingomania.com
CINNAMON VANILLA WEDDING CAKE WITH MEXICAN HOT CHOCOLATE …
Web Recipe courtesy of Michelle Doll Show:
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
CINNAMON CAKE WITH CHOCOLATE BUTTERCREAM - MOUNTAIN MAMA …
Web Aug 26, 2011 Preheat oven to 350F degrees. Butter an 9-inch square baking dish and line the bottom with parchment paper. In a small bowl, stir 1/8 cup sugar, 1 tablespoon of the …
From mountainmamacooks.com
From mountainmamacooks.com
MEXICAN HOT CHOCOLATE SNACK CAKE - GATHERED AT MY TABLE
Web May 5, 2021 Preheat the oven to 350° F. Line a 8x8 baking dish with parchment paper, set aside. Roughly chop chocolate and place in a large bowl, along with the butter.
From gatheredatmytable.com
From gatheredatmytable.com
22 MEXICAN CAKE RECIPES THAT ARE EASY AND DELICIOUS
Web 16. Mexican Hot Chocolate Cake. This Mexican theme cake tastes like hot chocolate! Another cake recipe for special occasions, this Mexican Hot Chocolate Cake from …
From whatayummy.com
From whatayummy.com
MEXICAN WEDDING CAKES RECIPE | BON APPéTIT
Web Nov 3, 2008 Using electric mixer, beat butter in large bowl until light and fluffy. Add 1/2 cup powdered sugar and vanilla; beat until well blended. Beat in flour, then pecans. Divide …
From bonappetit.com
From bonappetit.com
MEXICAN CHOCOLATE CAKE RECIPE WITH CINNAMON - THE SPRUCE EATS
Web Dec 26, 2022 In a large saucepan, melt the chocolate and butter in the hot water and bring to a boil. The Spruce. Remove from heat and add the flour, sugar, cinnamon, and …
From thespruceeats.com
From thespruceeats.com
MEXICAN HOT CHOCOLATE CAKE - PREPPY KITCHEN
Web Nov 27, 2017 Add the wet ingredients into a large bowl and whisk together. Add the wet ingredients to the dry ingredients. Whisk to combine then mix on level 2 for two minutes. …
From preppykitchen.com
From preppykitchen.com
You'll also love