Citrus Bbq Chicken Recipes

Steps:

• Place the chicken in a plastic ziploc bag.
• In a small bowl, combine juices, oil and seasonings.
• Mix well.
• Add to chicken in bag and turn to coat.
• Let stand for 25 minutes, turning occasionally.
• On greased grill, cook chicken over hot coals 5 to 7 minutes on each side or until done.
• Brush frequently with marinade while cooking.

Steps:

• Mix barbecue sauce, orange juice, orange peel together.
• Reserve 1/2 cup sauce mixture.
• Pour remaining sauce mixture into shallow dish.
• Add chicken to sauce mixture; turn to coat well.
• Cover and refrigerate 30 minutes to marinate.
• Drain and discard marinate.
• Place chicken on greased grill over medium coals.
• Grill 12 to 15 minutes or until cooked through (160 degrees), turning and brushing with reserved sauce mixture halfway through grilling time.

Steps:

• Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.
• Preheat the oven to 350 degrees F.
• Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving platter.
• In a small saucepan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Add the remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes.

Steps:

• Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

Steps:

• Pour juices, olive oil, oregano, rosemary, garlic clove, and 2 teaspoons salt into gallon ziplock bag. Mix together.
• Add chicken breasts and allow to marinate in refrigerator at least 2 hours (overnight is best, though!)
• When ready to grill, season with remaining salt, pepper, and paprika.
• Grill until breasts are cooked through.

Steps:

• In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, at least 2 hours but no longer than 24 hours.
• Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning chicken and brushing with marinade occasionally, until juice of chicken is clear when center of thickest part is cut (170°F).
• Heat remaining marinade to boiling; boil and stir 1 minute. Serve with chicken.

Steps:

• Place chicken in a shallow glass dish.
• Pour olive oil over chicken, and then squeeze the juice of one orange half and one lemon half over the top.
• Add minced garlic, then sprinkle with paprika, ground cumin, salt and freshly ground black pepper.
• Turn chicken breasts to evenly coat and blend marinade.
• Cover and refrigerate at least 1 hour or overnight.
• Preheat grill or non-stick indoor grill pan over medium heat.
• Drain and discard marinade.
• Grill chicken about 5 minutes, then turn.
• Add remaining lemon and orange halves to grill.
• Cook chicken until well browned and thoroughly cooked.
• Using tongs, pick up lemon and orange halves, and carefully squeeze juice over chicken.
• Serve on a bed of rice, with additional slices or wedges of lemon or orange, if desired.
• Sprinkle with slivered almonds and freshly chopped cilantro.
• This is delicious with steamed broccoli or asparagus.
• Enjoy!
• Tip: Citrus Grilled Chicken is also great sliced and served on a bed of fresh salad greens for a quick and healthy dinner salad.