Citrus Berry Spritz Recipes

Steps:

• In a pitcher, combine the rose vermouth with the club soda. Divide among 4 glasses along with the berries and the berry ice cubes. Give the mint leaves a rub and add to each glass.

Steps:

• Fill a wine glass three quarters full with ice. Pour the cranberry juice, Cynar, and prosecco over the ice. Gently stir to combine. Twist the lemon peel over the drink and drop it in.

Steps:

• In a small pot, bring raspberries, blueberries, strawberries, and sugar to a boil over medium-high. Remove from heat and mash with a potato masher. Pour through a fine-mesh sieve into a large container, pressing on solids to extract as much liquid as possible; discard solids. Refrigerate until cold, 30 minutes. Add seltzer and serve over ice with crushed raspberries and blueberries if desired.

Steps:

• Place blackberries, raspberries, simple syrup, grape juice, and lemon juice in the jar of a blender; puree until smooth. Strain mixture through a fine mesh sieve, discarding solids.
• Fill 8 Collins glasses with ice, if using. Divide mixture evenly between glasses; top with seltzer or wine and serve immediately garnished with fruit skewers, if desired.