Citrus Spritz Pops Recipes
CITRUS SPRITZ POPS
Take your favorite summer cocktail on the go with these Aperol spritz popsicles. They're refreshing and just as easy to make as the classic drink.
Provided by Jonathan Melendez
Categories Ice Cream
Time 6h
Yield 8 ice pops, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large measuring cup, whisk together the Aperol, Prosecco, club soda, and orange juice until well combined.
- Place 2 blood orange slices into each mold. Pour the Aperol mixture evenly into each and insert the popsicle sticks. Freeze until firm, about 6 hours or overnight. Serve the popsicles in a glass of chilled Prosecco if desired.
Nutrition Facts : Calories 310.5, Sodium 3.4, Carbohydrate 1.2, Sugar 0.8, Protein 0.1
CITRUS BERRY SPRITZ
Provided by Giada De Laurentiis
Categories beverage
Time 4h10m
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Combine the vermouth with the club soda in a pitcher. Pour into 4 glasses. Divide the berries and ice cubes among the glasses. Give the mint leaves a rub and add one to each glass. Serve chilled.
CITRUS-BERRY VERMOUTH SPRITZ
"The spritz is for grown-ups, and kids drink pink lemonade with club soda so they can have something sparkling, too."
Provided by Giada De Laurentiis
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a pitcher, combine the rose vermouth with the club soda. Divide among 4 glasses along with the berries and the berry ice cubes. Give the mint leaves a rub and add to each glass.
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