Cjs Spicy Cajun Dirty Rice Recipes

Steps:

• In a skillet, cook the ground beef and sausage until almost completely brown.
• Add the onion and celery. Cook for an additional five minutes, then drain off the fat.
• In a separate pot, combine the water, dirty rice mix, tomatoes, and kidney beans.
• Bring to a boil and add in the cooked meat.
• Return to bubble, cover, and simmer for 25 minutes.

Steps:

• Spray a large non-stick pan with vegetable oil spray.
• Brown meat in pan along with diced onion, pepper, celery and garlic.
• Drain fat and season with cayenne pepper, onion and garlic salt.
• Add water and simmer for about 20- 30 minutes, until the vegetables are cooked down. (You may need to add a little water during the simmer time to keep from sticking.)
• Add Worcestershire sauce, Tabasco sauce, cream of mushroom soup and mirliton.
• Simmer for 15 minutes.
• Add cooked rice, stir gently, until all rice is moistened.
• Add mirliton (optional).
• Top with green onion and parsley, stir lightly and serve.

Steps:

• 1. In large stock pot, brown ground beef. Be sure to use a fattier meat, and DO NOT DRAIN! Grease will be used later.
• 2. While browning the meat, generously season with ground red pepper, chili powder and Cajun seasoning. Stir, allowing spices to season meat. Add a healthy dash of ground ginger, then finish browning the meat. As meat is finishing, add 2 packets of Taco Bell Hot Sauce.
• 3. Prepare box mix as directed, using meat drippings in place of oil. Simmer for 33 minutes. Fluff, then serve. Great with crescent rolls or bread and butter

Steps:

• Preheat the cooker on high, while you perform the next steps.
• Lightly cook bacon, until fat begins to run.
• Prepare chicken livers, removing any gristle, and chop fine. Add veggies, and cook for no more than a few minutes, stirring frequently.
• Add livers and ground pork to pan, and cook gently - DO NOT Overcook!
• Pour broth, spices, and rice, in with the livers and ground pork, and bring to a boil, then add ALL to crock pot.
• Cook on HIGH for 2 to four hours.

Steps:

• In a skillet over medium heat, brown the ground beef, sausage and onion; drain.
• In a large pot, combine rice mix, broth and water.
• Add Rotel, kidney beans.
• Bring to boil, then add meat mixture.
• Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with fork.

Steps:

• Grind vegetables and meats.
• Put oil in a heavey pot with a lid; add ground vegetables and meats, cover.
• Simmer on low heat one and one-half hours.
• Season to taste.
• Mix rice and vegetable mixture and stir thoroughly.
• Add dry parsley and chives.